Thursday, August 11, 2011

Moelleux Au Chocolat








" I can listen no longer in silence. I must speak to you by such means as are within my reach. I am half agony, half hope. Tell me not that I am too late, that such precious feelings are gone for ever. I offer myself to you again with a heart even more your own than when you almost broke it, eight years and a half ago. Dare not say that man forgets sooner than women, that his love has an earlier death. I have loved none but you. Unjust I may have been, weak and resentful I have been, but never inconstant. You alone have brought me to Bath. For you alone, I think and plan. Have you not seen this? Can you fail to have understood my wishes? I had not waited even these ten days, could I have read your feelings, as I think you must have penetrated mine. I can hardly write. I am every instant hearing something which overpowers me. You sink your voice, but I can distinguish the tones of that voice when they would be lost on others. Too good, too excellent creature! You do us justice, indeed. You do believe that there is true attachment and constancy among men. Believe it to be most undeviating, in F. W

I must go, uncertain of my fate; but I shall return hither, or follow your party, as soon as possible. A word, a look, will be enough to decide whether I enter your father's house this evening or never."


Persuasion - Jane Austen (1818)



  Is even better with homemade cherry ice- cream






Moelleux au chocolate with white chocolate 





4 comments:

  1. Is that Gardernia sitting on top of the moellux?

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  2. Oh yum!!! This looks delicious and I cant wait to try.

    PS: The font that you use is a little hard to understand. If you'd used another font, it might have been easier to read. Nonetheless loving the recipe!

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  3. Sorry about the font, but I absolute love everything 18th century Edwardian age. I suppose you knew right? I am REALLY REALLY lost in Austen. Hahaha
    Nevertheless, I appreciate your honest opinion.Thank you.

    ReplyDelete