When my sons
first saw this cake they thought it was a chocolate cake ! LOL But
later when they tasted it they were surprised that actually it was a
delicious cake with apples & cranberries .
I must agreed that this is indeed
a delectable cake full with lovely spice
that makes it a great festive cake . This
is our 12th bake at THB ( The HomeBaker) organized by Joyce of Kitchen Flavours. We're currently baking from Lou Sheibert Pappas cookbook, Coffee Cakes . This recipe was selected by
Michelle from Piece Of Cake . Great choice Mich , we love it very much . I’ve baked this cake in mini bundt cakes
& used only half the recipe. Yields
exactly 6 mini cakes . Instead of adding
LIGHT brown sugar, I’ve added DARK brown sugar by mistake!! Well, getting old you see! LOL . I really did not make justice to this mosaic cake , totally my fault ! Even though it’s a bit crumbly with quite a
lot of apples added in this recipe , nevertheless it’s a
lovely tangy fruity cake that can be enjoyed with
coffee & tea during a lovely winter day by the fire . So if you wanted to try this cake & for the full recipe , do hop over to Michelle of Piece Of Cake . And for more of this yummy bake from all the members of The Home Baker HERE
Jane Austen
moment in Persuasion
Chapter 12
"I have been considering what we had best do. She must not appear at first. She could not stand it. I have been thinking whether you had not better remain in the carriage with her, while I go in and break it to Mr and Mrs Musgrove. Do you think this is a good plan?"
She did: he was satisfied, and said no more. But the remembrance of the appeal remained a pleasure to her, as a proof of friendship, and of deference for her judgement, a great pleasure; and when it became a sort of parting proof, its value did not lessen.
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Hi Kit, I am so glad you enjoyed this bake. I love that you baked yours in a mini bundt pan! And it looks incredible moist and delicious (actually the dark brown sugar makes it look even more moist). Thanks for joining me for this bake :)
ReplyDeleteThanks Mich! My family love this cake & the brown sugar does make it more moist & tasty indeed. It's always a pleasure to bake with all THB members & discover a new recipe every time! Have a nice weekend! =)
DeleteKit,
ReplyDeleteYour version is very festive! and delish!
Thank you Emily! Ya , trying to hide my little mistake there so that it won't be so noticeable! LOL
DeleteThese cute little cakes look so perfect for the holidays!
ReplyDeleteThanks Amy for your kind words! Yes, I'm making this cake again for X'mas! Have a lovely weekend, Amy! =)
DeleteHi Kit! How I wish that I've grabbed the dark brown sugar by mistake, I think it looks and tastes even better with dark brown sugar! Your cake looks very pretty and delicious with the sprinkling of "snow" over it! Hahaha! Yup, this would make one great festive cake!
ReplyDeleteHave a great delicious weekend!
LOL... trying to hide the mistake with some icing sugar there but too hitam liao! hahahahahaha Ya, it's really moist & tasty cake even though it's darken by mistake! LOL It does look festive with the SNOWY effect! hahahahaa Can't wait to see the reaction of the others! You too, have a yummy weekend, Joyce! =)
DeleteKit , love the shape and color of your cake ! And they look delicious , too ! I think your cake is my last cake for this night .... Buuurp ! lol
ReplyDeleteYou not only tempt my pallate but also my eyes with the beautiful snaps. A nice texture as I can see that it's soft. Hmm..Joyce's version, her family thought it has got banana in it..and yours, your family thought it's choc cake..now i'm very curious about this recipe. Maybe I should give this a try and find out for myself :)
ReplyDeleteHi Kit, wow.... your cake sure look delicious and tempting. Very well baked, wish I can have 2 slices now with a cup of coffee. LOL
ReplyDeleteLove your beautiful flowers too and elegant presentation.
Have a nice weekend. With hugs and kisses to you.
Wow, these mini bundt cakes look so cute. Too pretty to be eaten.....Christmassy too!
ReplyDeleteThese looke lovely Kit - the mini bundts are just the right size for one person. :)
ReplyDeleteyummy tempting n delicious cakes,....
ReplyDeleteHi Kit,
ReplyDeleteWhen I first saw your cake picture, I wondering too why are your cakes are so dark. As described, I was trying to bake mine too into a deep brown colour but never as dark as yours...
Dark brown sugar! Now I know why. Totally agree with you that this recipe is a great choice :D
Zoe
Hi Kit, your mini bundt cake looks so pretty and the dusting of icing sugar makes them perfect!
ReplyDeleteHi, Kit, were you using the bundt moulds that your hubby bought? Very cute shape! And, yeah, if you don't mention the cake, I would have thought the same like your son, yummy chocolate cakes, hahaha! Like the heart-shaped plate too!
ReplyDeletehello kit, yes the spices in the cake do make it a lovely festive cake. I love the dark brown colour of your cakes, infact i wanted it to look like yours, i used regular brown sugar instead of soft brown sugar and i thought that would give me a darker brown. nevertheless, i had enjoyed baking and eating this cake. Have a good week!
ReplyDeleteKit, your mini bundt cakes are adorable. I'm sure you finished them all in one sitting!
ReplyDeleteKit, your cakes do look very Christmasy! Love it that you baked them in mini bundt pans.
ReplyDeleteSo festive, I love the mini bundt cake moldes. Perfect treat to share.
ReplyDeleteKit, your mini bundt cakes are so lovely.
ReplyDeleteThey give me the feeling that Christmas is on the way!!..
How I wish I can join you for tea to enjoy this lovely cake!!..:p
mui..^^
Oh my, Kit! What a brilliant idea to bake this cake in mini bundt pans. They look so pretty and yes, indeed they look like little chocolate cakes instead of apple mosaic cakes :)
ReplyDelete