Cinnamon , Oat & Chocolate Chip Pancakes ( Martha Stewart)

This is our all time favourite pancakes that we love to eat almost every week .  My sons would add in chocolate chips in the batter of this pancakes behind my back!  But I just pretended that I didn't even notice ! LOL And it was a fantastic idea adding in some chocolatey goodness & so tasty too !  And what I love most was to eat these pancakes with maple syrup & LOTS of it ; simply  YUM!  Easy, delicious & can be done within minutes that’s what my sons love about these awesome pancakes .

Jane Austen moment in Persuasion

Chapter 14

With regard to Captain Wentworth, though Anne hazarded no enquiries, there was voluntary communication sufficient. His spirits had been greatly recovering lately as might be expected.  As Louisa improved, he had improved, and he was now quite a different creature
from what he had been the first week.  He had not seen Louisa; and was so extremely fearful of any ill consequence to her from an interview, that he did not press for it at all; and, on the contrary, seemed to have a plan of going away for a week or ten days, till her head was stronger.  He had talked of going down to Plymouth for a week, and wanted to persuade Captain Benwick to go with him; but, as Charles maintained to the last, Captain Benwick
seemed much more disposed to ride over to Kellynch.

Cinnamon , Oat & Chocolate Chip Pancakes ( Martha Stewart)

Adapted from Martha Stewart

Ingredients for 20 pancakes

2 cups flour

¼ cup brown sugar

1 tbsp baking powder

80g chocolate chips

1 tsp salt

½ tsp ground cinnamon

2 cups old –fashioned rolled oats

2 cups milk

2 large eggs

¼ vegetable oil ( I used sunflower oil)

Directions:

1)      Combine flour, baking powder, salt, cinnamon ,sugar & 1 cup of oats in a food processor . Pulse a couple of times to coarsely grind oats .

2)      Whisk milk , oil & eggs in a large bowl . Gradually add in dry ingredients with 1 cup oats , chocolate chips& mix till well combined .

3)      Heat & greased non-stick or cast-iron skillet . Spoon 2 to 3 tbsp of batter for each pancakes on skillet & cook till few bubbles have burst about 1 to 2 minutes. Flip pancakes & cook till golden brown . Serve with maple syrup. 

 

Linking this post to  Cook Like a Star- Cook Like Martha Stewart hosted by  Zoe from Bake For Happy Kids & co-hosted with  Baby Sumo  of Eat Your Heart Out with   Jocelyn of  Riceball  Eats. 

Submitting this recipe to We Should Cocao challenge hosted by Choclette from Chocolate Log Blog & co-hosted with Chele of Chocolate Teapot. This month's theme in Cinnamon