If you’re
wondering what to bake for Valentine’s Day , this is THE cake for that special
day . A decadent chocolatey ‘fondant’ cake
with coffee flavour specially for chocolate
lovers . It tasted even better with
vanilla ice-cream & drizzled with some chocolate ganache . LOL Yes, I LOVE chocolate ganache! Not only it’s an easy recipe but it’s SO
heavenly divine ! This is our 13th
bake from Lou Siebert Pappas’s cookbook – Coffee Cakes at The Home Bakers organised
by Joyce of Kitchen Flavours . Thanks to Jocelyn of Riceball Eats who has selected this delicious recipe for us to try . I’ve decided to baked the full recipe of this cake & even made
one small heart shape too . I've added espresso & baked for 35 mins that turned out perfect , not overly cook . I love
how easy & amazingly tasty is this soft chocolate cake . Do give it a try & amaze your 'chérie' with
this decadent cake . For full recipe
please hop over to Jocelyn & for more lovely bakes from all the
amazing members of THB , HERE
Jane Austen moment in Persuasion
Chapter 14
Elizabeth's last letter had communicated a
piece of news of some interest. Mr Elliot was in Bath. He had called in Camden Place; had
called a second time, a third; had been pointedly attentive. If
Elizabeth and her father did not deceive themselves, had been taking much pains
to seek the acquaintance, and proclaim the value of the connection, as he had
formerly taken pains to shew neglect. This was very wonderful if it
were true; and Lady Russell was in a state of very agreeable curiosity and
perplexity about Mr Elliot, already recanting the sentiment she had so lately
expressed to Mary, of his being "a man whom she had no wish to
see." She had a great wish to see him. If he really
sought to reconcile himself like a dutiful branch, he must be forgiven for
having dismembered himself from the paternal tree.
YUM

Hi Kit, how you doin"? This cake is awesome! Love your dark chocolate cake serve with ice cream, really yummylicious. I don't mind to have 2 serving. LOL
ReplyDeleteAs usual lovely click and beautiful presentation.
With hugs and love to you. Have a nice week ahead,regards.
Kit, I would love to have this cute little heart cake to eat all myself. It looks so full of chocolate! Yum!
ReplyDeleteLook lovely and sounds delicious and of course I love your plates!
ReplyDeleteHi Kit,
ReplyDeleteLooks so good, with ice cream! Yes, this would be a perfect cake for Valentine! I made only half a recipe, which I regretted, and the last piece, my "cherie" beats me to it! Haha! I've enjoyed this cake too!
Wish you a great 2013!
Kit, I enjoyed mine with a large scoop of ice cream as well! It was a lovely cake. Yours looks delicious.
ReplyDeleteOoh what a wonderful cake. I love these sorts of flourless almond cakes - at least I'm assuming it's flourless. I'd better go and check the recipe out. I think CT would definitely approve if I presented him with this on Valentine's Day.
ReplyDeleteCake is always good with a scoop or three of ice cream :D Love your decadently rich chocolate cake esp that heart-shaped one !
ReplyDeleteHi Kit! I love the heart-shape mould you have there, the cake looks really pretty and delicious!
ReplyDeletewhat a beautiful cake u have made, Kit!
ReplyDeleteyou managed to make me drooling at this hour!
I love cakes with nuts, it's such a nice combination of sweet and salty. This looks delicious, thanks for sharing!
ReplyDeleteSincerely,
Happy Valley Chow
Hi Kit, dont believe I've wished you Happy New Year yet. Beautiful cake, must be nice with a dollop of ice cream.
ReplyDeletethis looks insanely good. how cute is the mould, too! hope you have a great new year x
ReplyDeleteOh I do love the little heart shaped cake of yours! Full recipe for me then!
ReplyDeleteHi! Such a pleasure to pop over here to your blog and see your beautiful baking. This cook looks AMAZING! Thank you for posting it.
ReplyDeleteKit, I will remember the ice-cream when I bake this cake. Sure looks super yummy!
ReplyDeleteHi Kit,
ReplyDeleteYour chocolate cake looks wonderful! I was tempted to bake the full amount of recipe but something tells me not too...
Luckily, I didn't do it. My cake is ok but a little dry on its outside. We were super-fussy and didn't like it :(
Zoe
Just for Valentine's Day?! Kit, I'd eat it every single day :)
ReplyDeleteHappy New Year! i just baked the cake 2 days ago, it was really good, so soft and just tender. Love it very much! will be posting soon!
ReplyDeleteI don't think I can wait till Valentine to have this scrumptious cake. I want it NOW! wwuuuhuuu
ReplyDeleteLovely Post. Nice recipe too.love it..
ReplyDeleteMaha