In the
language of flowers Osmanthus means love
& romance . That is why I’m inspired
by this lovely scented flowers as
Valentine’s day is around the corner ! LOL
By adding some dried Osmathus flowers in
my favorite madeleine recipe . I love
using floral scent for my madeleines such as orange blossom , rose, lavender
& jasmine . As I’ve guessed that the
scent of Osmanthus would be subtle, I’ve added more in my madeleines to get
that lovely aroma . And I was right about it , when my sons asked me if I’ve
baked apricot madeleines ! LOL Osmanthus
are sweet fragrant flowers with lovely fruity
floral apricot scent which usually
used in infused tea . & according to Crazy For Tea. Com, a cup of Osmanthus tea each day can improve
complexion . Now that’s a good
reason to have osmanthus tea &
madeleines everyday ! LOL
Osmanthus
Madeleine
Inspired
& adapted from Benoît Molin
Dried Osmanthus flowers that I bought from The Asian store .
Ingredients
3 eggs
100g
powdered sugar
150g self
raising flour
130g melted
butter
1 lemon
zest
2 ½ tbsp of dried Osmanthus
Directions :
1)
Beat
egg & sugar till creamy. Fold in self raising flour & stir till well
combined .
2)
Add
in lemon zest with dried osmanthus & mix well . Gradually stir in melted
butter till well combined. Place in refrigerator for 1 hour.
3)
Preheat
oven to 200°C
& grease madeleine mould . Spoon in 2/3 of batter on to each mould &
bake for 5 mins . Reduce the oven
temperature to 180°C
& bake for another 5 mins till golden. Let to cool on wire rack.
Submitting
this post to Chinese New Year Delights 2013 hosted by Sonia aka Nasi LemakLover .
Jane Austen
moment in Persuasion
Chapter 15
Anne
listened, but without quite understanding it. Allowances, large
allowances, she knew, must be made for the ideas of those who spoke. She heard
it all under embellishment. All that sounded extravagant or
irrational in the progress of the reconciliation might have no origin but in
the language of the relators. Still, however, she had the sensation
of there being something more than immediately appeared, in Mr Elliot's
wishing, after an interval of so many years, to be well received by
them. In a worldly view, he had nothing to gain by being on terms
with Sir Walter; nothing to risk by a state of variance. In all probability he
was already the richer of the two, and the Kellynch estate would as surely be
his hereafter as the title. A sensible man, and he had looked like a very
sensible man, why should it be an object to him? She could only
offer one solution; it was, perhaps, for Elizabeth's
sake. There might really have been a liking formerly, though
convenience and accident had drawn him a different way; and now that he could
afford to please himself, he might mean to pay his addresses to
her. Elizabeth
was certainly very handsome, with well-bred, elegant manners, and her character
might never have been penetrated by Mr Elliot, knowing her but in public, and
when very young himself. How her temper and understanding might bear
the investigation of his present keener time of life was another concern and
rather a fearful one. Most earnestly did she wish that he might not
be too nice, or too observant if Elizabeth were
his object; and that Elizabeth
was disposed to believe herself so, and that her friend Mrs Clay was
encouraging the idea, seemed apparent by a glance or two between them, while Mr
Elliot's frequent visits were talked of.
I thought I could smell the Osmanthus aroma just looking at the madeleines. I happened to loves eating madeleines alot and osmanthus bring out the flavour in it. Nice. Love it.
ReplyDeleteHi Kit! Madeleine is my boy's favourite! He can have many at one go! Will ask wife to check this recipe out.
ReplyDeletewhat lovely madeleines!! look beauty!
ReplyDeleteHi Kit, I would love the fragrance of the Osmanthus flowers in these madeleines... Now I feel inspired to buy a mould as well...
ReplyDeleteHi Kit,
ReplyDeleteYour madeleine sounds so fragrant with osmanthus!
I love dried flowers, have recently bought some lavender and jasmine, now will have to add on with osmanthus and a few more. When I was at the little stall that sells all kinds of dried flowers, there are so many that I could not make up my mind! lol!
I bought two and shall be getting more varieties when I shop there next!
I am really looking forward to some baking, using the dried flowers that I've bought, after CNY!
Meanwhile, send over some of your lovely Osmanthus Madeleine, I'll make a pot of tea! :)
Hi Kit, your madeleine look very pretty. You're so innovative to add in osmanthus in your baking. So can make osmanthus tea to go with your madeleine? I love the fragrant scent.
ReplyDeleteAs usual pretty presentation.
With hugs and love to you. Have a lovely week ahead,regards.
Kit, I've never tried any bakes with flowers in them. I am sure these Madeleines are very fragrant and good to eat!
ReplyDeleteHi Kit, recently i bought a few packets of osmanthus flowers from Guilin too! These madeleines looks delicious! I shall book mark this!
ReplyDeleteWhat a beautiful and thoughtful recipe - lovely!
ReplyDeleteHi Kit,
ReplyDeleteYour Madeline's are so lovely.
I like the pale color , make it look so unique.
I believe one bite with aroma of Osmanthus it will even more special.
Bookmarked this will try after CNY;:D
mui
Kit, for me, these are "ang mo" kuih bahulu, with creative of you for adding osmanthus in them!
ReplyDeleteI have never made medeleines before, but i definitely want to try. Thanks for sharing!
ReplyDeleteSincerely,
Happy Valley Chow
Hi Dear, 1 love madeleine very much.. yours are a bit different.. will copy & paste ya..
ReplyDeleteHi Kit, these madeleines sound so nice, i cant wait to get some madeleine molds from Daiso and start making these. :)
ReplyDeleteI am inspired! I bought a madeleine pan when I was in France a few years ago and I still I haven't used it. I am now determined to do so.
ReplyDeleteThese looks beautiful and I am intrigued by the interesting ingredients. Lovely.
I love your Osmanthus Madeleine! What a perfect mix of the east and west. :) The lovely floral scent from the osmanthus must be fragrant and beautiful in these little tea cakes.
ReplyDeleteAh never thought of adding osmanthus to madeleines... so clever of u, Kit. I can imagine the wonderful aroma :)
ReplyDeleteI think I need to buy a madeleine mould lol Kit , I love the aroma of osmanthus and adding it to these dainty cakes , I'm sure it tastes fantastic !
ReplyDeleteLove the aroma of osmanthus..the madeleines look perfect.
ReplyDeleteHappy Chinese New Year!
oh its so pretty Kit!
ReplyDeleteHappy Chinese New Year to u and family :)
Hi kit, Happy new year to you and family. Gong Xi fa Cai.
ReplyDeleteWith love and hugs to you.
You always use such exotic and unusual ingredients!! These look great and perfect for Valentine's Day...I love madeleines! :-)
ReplyDeleteHi Kit,
ReplyDeleteYou are so clever creating such a romantic-oriental version of madeleines. I can clearly feel the music "love is in the air" with these...
Happy CNY to you and your family. May this snake year bring you lots of luck and happiness for everything.
Zoe