Sesame Laughing Ball Cookies- Wakaka Cookies
Adapted from Madam Kwong’s Kitchen
2 tsp baking powder
50 ml water
150g caster sugar
1 ½ tbsp oil
1 egg lightly beaten
150g sesame seeds
1) Sift flour with baking powder & make a well.
2) Beat egg, sugar, water & oil till sugar dissolved. Pour this mixture into the well & draw in flour & lightly pat to form a soft dough.
3) Cut dough in small portions & knead to form small balls. Stain some water on them & roll onto sesame seeds.
4) Heat oil & dip in the sesame balls. Deep fry till they form cracks & till golden brown.