Tomato & Mozzerella Phyllo Purses
Adapted from Launa Belmondo
Ingredients serves 4
4 phyllo sheets
4 slices of bread
Fresh basil leaves
1 egg yolk
Salt & pepper
1) Preheat oven to 170°C . Slice tomatoes & mozzarella but not ttoo thin . Cut bread with a round cookie cutter .
2) Unroll phyllo sheet on a dry surface. Place a slice of bread onto the center of each phyllo sheet , layer it with a slice of tomato, basil & mozzarella . Sprinkle salt & pepper & a dash of olive oil. Gather the sides into a pouch & form a purse, pinching the gathered firmly with a toothpick as shown below.
3) Place the purse on a lined baking tray & lightly brush with egg yolk . Bake for 10 mins till golden brown & crispy . Serve with salad.
Submitting this post to Little Thumbs Up event organized by Zoe from Bake For Happy Kids & Doreen of My Little Favorite DIY . Doreen has chosen TOMATO as the star ingredient of this month's challenge . YUMMY