I’m baking these floral scented cupcakes for Bake Along 2nd anniversary . This event is organized by 3 talented ladies , Joyce of Kitchen Flavours, Lena of Frozen Wings & Zoe from Bake For Happy Kids . It’s been more than a year now that I’ve joined this awesome event & baking along with these lovely ladies & many inspiring bloggers . The theme for this month’s Bake Along is celebration cupcakes for Bake Along 2nd anniversary .
Ingredients for 12 cupcakes :
150g softened butter
10 g vanilla sugar
2 tbsp baking powder
Pinch of salt
½ tsp Jasmine extract
For Chantilly cream frosting:
100 ml liquid cream/ double cream2 tbsp sugar
1) Preheat oven to 180°C & line cupcake pan with paper liners.
2) Combine flour, baking powder & salt .
3) Beat butter, vanilla sugar, sugar & eggs till creamy . Fold in flour mixture till well combined . Spoon batter into paper liners till 2/3 full . Bake 20 to 30 mins or till toothpick inserted in center comes out clean . Let to cool for 5 minutes in pans then place on wire racks 2 cool completely.
4) For Chantilly cream : Beat double cream & sugar till soft peaks & frost cupcake using a piping bag
Submitting this post to Bake Along event organized by Joyce of Kitchen Flavours, Lena of Frozen Wings & Zoe from Bake For Happy Kids . This month’s theme is celebration cupcakes for Bake Along 2nd anniversary . Happy 2nd Birthday Bake Along !