I was really looking forward to bake this berrilicious cake for our 18th bake for The Home Baker event this month selected by Janis from The Kitchen Is My Shrink . What an awesome pick as I was really glad that I’ve baked the full recipe for this event organized by Joyce from Kitchen Flavours . We’re to bake every single recipe from Lou Shibert Pappas cookbook – Coffee Cakes & to be honest I’ve never baked so many recipes from one cookbook before . And I supposed that I’m not the only one . LOL I love berry cakes & tarts especially when in season . Making the most of the fresh seasonal berries is always the best for taste & value too . This recipe calls for hazelnut meal but I was a bit lazy to drive to the store so I just used almond meal from my pantry . LOL I’ve baked the full recipe & I’ve added blackberries, blueberries with few raspberries for the topping . It might not look that appealing but believe me that this is a wonderful summery coffee cake . I just love this rich nutty flovor cake with juicy berry topping that goes well with a cup of mocha . I’m definitely baking this cake again , when I harvest some blueberry & raspberry from my garden , this summer . For the full recipe for this delicious cake please hop over to Janis & for more yummilicious bakes from all the members of THB HERE .
Tulips from my garden