Adapted from My Kitchen Snippets
180 g unsalted butter (room temperature)
140 g icing sugar
1 egg yolk
260 g flour
40 g cornstarch
1 tsp baking powder
½ tsp salt
2 tbsp dried Osmanthus flowers
1 egg (egg wash)
1) Preheat oven to 180°C . Sift flour, baking powder, cornstarch & salt . Line or greased baking tray / pan with parchment paper .
2) Beat butter & icing sugar till light & fluffy . Add in egg yolk & beat till combined . Add in Osmanthus flowers & mix well .
3) Gradually mix in flour on low speed till it forms a dough . Transfer dough to a lightly floured work surface & roll out the dough to about ¼ , cut into desired shape with cookie cutter . Place the cut dough on baking tray .
4) Brush egg wash to the pre-cut cookies & bake for about 15 mins or till the edges turned light brown . Let to cool on wire rack & once cool , store in an airtight container
Linking this recipe to Tea Time Treats event hosted by Karen of Lavender & Lovage & co hosting with Kate of What Kate Baked . This month’s theme is biscuits & cookies! YUM!