Toasted Coconut Chocolate Cookies
Adapted from Hachette Cookbook - Brownies, Cookies, Muffins
100g softened butter
2 Tbsp cocao powder
1 pinch of salt
½ tsp baking soda
50g shaved dark chocolate ( 70% cocoa)
75g shredded coconut + 20g for coating
1) Preheat oven to 200°C & grease baking tray .
2) Beat butter, egg & sugar till creamy .
3) Fold in flour, cocoa powder, salt & baking soda till well combined .
4) Add in shaved dark chocolate & coconut . Mix well & spoon or using an ice cream scoop to form the cookies dough & coat with shreded coconut . Place cookies dough onto the baking tray & bake for 5 to 10 min . Let to cool on wire rack .