This recipe is selected by Emily from Emily‘S Cooking (Makan2) Foray for our 21th bake of The Home Bakers (THB) event hosted by Joyce from Kitchen Flavours . We’re currently baking from Lou Sheibert Pappas’s cookbook , Coffee Cakes . This recipe calls for plum but I’ve used nectarine instead . It’s an easy recipe & yet tasty with streusel topping . A spicy cake with seasonal fruits , great for breakfast on a hot summer day . For the full recipe , please hop over to Emily & more delicious bake of this cake from all the member of THB , HERE
I've topped with slices of nectarines with streusel & chopped almonds .