Pot au chocolat with cinnamon cream dessert
Adapted from Curtis Stone
2 cups milk
500g dark chocolate (chopped onto pieces)
6 egg yolks
¼ tsp salt
2 tsp Vanilla extract
For cinnamon cream
1 cup of thickened cream
1 Tsp ground cinnamon
1) Warm milk in a sauce pan without bring it to the boil . Add in chocolate pieces & stir till well combined .
2) Beat lightly the egg yolks . Gently & slowly pour in hot chocolate mixture ladel by ladel & keep on whisking . Add all the chocolate mixture & whisck well . Pour mixture in glasses . Place in the fridge for 20 mins & then only cover with foil . Place them back in the fridge for at least 2 hours .
3) For cinnamon cream : combine cream with cinnamon & whisk till slightly thickened . Top the cream on pot au chocolat. It’s advisable to leave the pot au chocolate comes to room temperature before serving . Garnish with fresh fruits or some shaved chocolate! Click HERE to watch the full recipe with Curtis Stone .
Submitting this post to Cook Like A Star event & this month’s feature star is the good looking Aussie chef - Curtis Stone . This event is hosted by Zoe from BakeFor Happy Kids & co hosting with Baby Sumo of Eat Your Heart Out together with Grace from Life Can Be Simple .