Coffee Chocolate Croissants
Adapted from Nigella .com
1 all butter ready to rolled puff pastry sheet
Any chocolate of your choice (dark, milk or coffee chocolate )
1 egg lightly beaten
1) Preheat oven to 220°C . Roll out the ready to use puff pastry sheet & cut it into triangles (as show below) . Put the wider part of the triangles facing you & the pointing part away from you .
2) Break off small pieces of chocolate place on pastry triangle about 2 cm up from the wide end nearest you .
3) Carefully roll from the chocolate loaded end towards the point of triangle & you'll have a straight croissant . Seal it by pressing with your fingertips & curl it around into a crescent . Place croissants on a lined baking tray & brush with egg wash . Bake for 15 minutes till golden brown & puffy .
Linking this post to Cook Like A Star event -Cook Like Nigella Lawson . This event is hosted by Zoe from Bake For Happy Kids & this month’s host are Joyce of Kitchen Flavours & Anuja of Simple Baking .