Puff Pastry Egg Basket
Adapted from Love Through The Stomach
1 sliced scallion ( I’ve used sliced leek)
Grated cheese ( I’ve used Comté cheese)
Salt & pepper
1) Preheat oven to 180°C & greased muffin pan . Place a sheet of puff pastry in each greased muffin tin . Push it down gently & leave a little puff pastry comes out on the top to create basket effect .
2) Add in grated cheese & sliced scallion on the bottom of each pastry basket . Crack an egg in each basket , sprinkle salt & pepper . You can top with more cheese & scallion . Place in the oven & cook till puff pastry turn golden brown & the egg is cooked to your preferred doneness . Serve warm .
Linking this post to Little Thumbs Up event hosted this month by Yen from Eat Your Heart Out . This even is organized by Zoe of Bake For Happy Kids & Doreenof My Little D. I .Y. This month’s theme is all about EGG