I’ve never tried a savoury brioche before & WOW ! What an amazing discovery ! Alice from I Love. I Cook. I Bake has selected this brioche recipe for us at The Home Bakers to try out . What a great pick, Alice ! This event is organized by Joyce from Kitchen Flavours & we’re currently baking from Lou Sheibert Pappas’s Coffee Cake cookbook . I simply love this rich buttery ,cheesy brioche with lovely soft texture . This is not only a keeper recipe but an easy one too . Just mix everything together except the shredded cheese & proof for 1½ hour . Punch it down , cover & chill overnight . The next day just knead a little till soft & add in shredded cheese .
Wasabi cheese from The Netherlands
I’ve divided the dough into 2 & added half of the gruyere cheese . And the other half I’ve added my favorite cheese, Wasabi cheese . I must say that the one with gruyere has more intense flavour (tastier) than the Wasabi cheese . Wasabi cheese is quite mild compared to gruyère so I reckon that a good aged or matured cheese is better for taste wise . I’ve also topped with some Wasabi coated sesame seeds on the wasabi briad ! Yes, I’m really into Wasabi ! LOL For full recipe , please hop over to ALICE . For more lovely briad of this recipe from all the members of THB .. HERE .
Wasabi Cheese Brioche Briad