Peanut & Wasabi Sesame Seeds Brittle
Adapted from Nigella .com
100g salted peanuts
100g caster sugar
50g wasabi flavored sesame seeds
1) Add sugar in a sauce pan & melt it on low heat . Shake the pan a little as the sugar & till sugar starts to clump together . From greyish / sliver colour then it’ll starts to turn caramel color .
2) Once the sugar darkens a little into camarelly & shimmery , add in peanuts . Pour the caramel mixture onto a baking tray lined with greaseproof paper . Spread it evenly & topped with wasabi sesame seeds . Let to cool & set as hard as rock . Once harden you can break it with hands & enjoy!