Friday, January 24, 2014

Pork Floss Cookie





An interesting recipe that  I've bookmarked  from a good friend of mine , Chai Leng from gcl.dunster.nl . This recipe calls for meat floss & just the other day ,I 've made some pork floss adapted from No-Frills Recipes  .  The cookies turned out to be chewy, sweet &  savoury . This is a great treat for Chinese New Year or snacks .  YUM !


Submitting this post to Bake Along event organized by  Joyce of Kitchen Flavours together with  Lena of Frozen Wings &  Zoe from Bake For Happy Kids . This month’s theme is  Chinese New Year Cookies




Pork Floss Cookie
Adapted from Gcl.dunster.nl
Pork floss recipe adapted from No-Frills Recipes

Ingredients:
100g butter (room temperature)
75g icing sugar
1 egg yolk
1 tsp vanilla essence
2 tbsp milk (or more)
200g flour
½ tsp baking soda
30g ground almond
80g pork floss (recipe HERE)
1 egg white (lightly beaten for glazing)
Sesame seeds ( topping)

Directions:

1)      Preheat oven to 175°C . Line baking pan with baking paper . 

2)      Sift flour & baking soda , set aside .

3)      Cream butter & sugar till light (fluffy) in a mixing bowl .

4)      Gradually add in egg yolk, milk & vanilla essence . Mix till well combined .

5)      Stir in flour , ground almond & meat floss . Mix till form a soft dough . ( If the dough is too dry , add in another 1 tbsp milk or add in flour if dough is too wet ) .

6)      Pinch some dough & shape into round ball , each dough ball weight about 15g . Place them on baking tray . Flatten slightly using your palm & with a fork ,shape the side of each ball as shown in the picture below .  



7)      Brush egg white over the cookies & sprinkle some sesame seeds . Bake for 20 – 25 minutes till golden brown .  Cool on wire rack & keep in an airtight containers .




10 comments:

  1. Wah, Kit! Cookies with pork floss! Must be delicious. Wonder if got cookies with bacon? :D

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  2. Love your pork floss cookies! The pork floss would add such a special flavour to the cookie.

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  3. Pork floss sure sounds like an interesting savoury cookie!

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  4. Hehehe....tis is indeed interesting... my gals ♡ to eat pork floss as it is but we hv yet to come across pork floss cookie...

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  5. Hi Kit. This is really interesting, i have never had this before :)

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  6. Hi Kit,
    Wow, I have never tried using pork floss in cookies! Savoury cookies like this are just perfect for tea-time. Should love to try this someday.
    Thanks for linking!

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  7. Hi Kit,

    I like pork floss but have not try using it to bake any cookies. I believe these pork floss must be very yummy with both sweet and salty combination.

    Zoe

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  8. these cookies remind me of bak kwa cookies too which i never ate before..bak kwa and pork floss both sound interesting to me !

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  9. Hi kit, very interesting cookies. I yet to try this and yours definitely look awesome. Thanks for sharing.

    Best regards.

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