An interesting recipe that I've bookmarked from a good friend of mine , Chai Leng from gcl.dunster.nl . This recipe calls for meat floss & just the other day ,I 've made some pork floss adapted from No-Frills Recipes . The cookies turned out to be chewy, sweet & savoury . This is a great treat for Chinese New Year or snacks . YUM !
Submitting
this post to Bake Along event organized by
Joyce of Kitchen Flavours together with
Lena of Frozen Wings & Zoe from Bake For Happy Kids . This month’s theme is Chinese New Year Cookies
Pork Floss
Cookie
Adapted
from Gcl.dunster.nl
Pork floss
recipe adapted from No-Frills Recipes
Ingredients:
100g butter
(room temperature)
75g icing
sugar
1 egg yolk
1 tsp
vanilla essence
2 tbsp milk
(or more)
200g flour
½ tsp
baking soda
30g ground
almond
80g pork
floss (recipe HERE)
1 egg white
(lightly beaten for glazing)
Sesame
seeds ( topping)
Directions:
1)
Preheat
oven to 175°C
. Line baking pan with baking paper .
2)
Sift
flour & baking soda , set aside .
3)
Cream
butter & sugar till light (fluffy) in a mixing bowl .
4)
Gradually
add in egg yolk, milk & vanilla essence . Mix till well combined .
5)
Stir
in flour , ground almond & meat floss . Mix till form a soft dough . ( If
the dough is too dry , add in another 1 tbsp milk or add in flour if dough is
too wet ) .
6)
Pinch
some dough & shape into round ball , each dough ball weight about 15g .
Place them on baking tray . Flatten slightly using your palm & with a fork
,shape the side of each ball as shown in the picture below .
7)
Brush
egg white over the cookies & sprinkle some sesame seeds . Bake for 20 – 25
minutes till golden brown . Cool on wire
rack & keep in an airtight containers .
Perfect for Chinese New Year.
ReplyDeleteWah, Kit! Cookies with pork floss! Must be delicious. Wonder if got cookies with bacon? :D
ReplyDeleteLove your pork floss cookies! The pork floss would add such a special flavour to the cookie.
ReplyDeletePork floss sure sounds like an interesting savoury cookie!
ReplyDeleteHehehe....tis is indeed interesting... my gals ♡ to eat pork floss as it is but we hv yet to come across pork floss cookie...
ReplyDeleteHi Kit. This is really interesting, i have never had this before :)
ReplyDeleteHi Kit,
ReplyDeleteWow, I have never tried using pork floss in cookies! Savoury cookies like this are just perfect for tea-time. Should love to try this someday.
Thanks for linking!
Hi Kit,
ReplyDeleteI like pork floss but have not try using it to bake any cookies. I believe these pork floss must be very yummy with both sweet and salty combination.
Zoe
these cookies remind me of bak kwa cookies too which i never ate before..bak kwa and pork floss both sound interesting to me !
ReplyDeleteHi kit, very interesting cookies. I yet to try this and yours definitely look awesome. Thanks for sharing.
ReplyDeleteBest regards.