We love this easy , chewy chocolate & coconut slice to bits . It was so good that my 1st bake of this yummy slices were gone within minutes !! Infact this is my 2nd baking that I've made on the same day & finaly got to snapped some pictures before they vanish right before my eye! LOL Instead of baking it in a tray , I've baked in mini cake mould . Yup, being chicky again ! :D Delicious snack & for anytime of the day ! Quite addictive indeed ! Another keeper recipe from Bill Granger
Linking this post to Cook Like A Star event - All Star Anniversary organized by Zoe from Bake For Happy Kids , Joyce from Kitchen Flavours & Mich from Piece Of Cake
Chocolate Coconut Slice (Bill Granger)
Adapted from Lovefood.com
250g unsweetened desiccated coconut
2 eggs (lightly beaten)
150g dark chocolate
- Preheat the oven to 180°C . Line a shallow 20 x 30cm tin with baking paper or mini cake mould. In a small saucepan or microwave oven, melt the butter & leave it to cool.
- In a large bowl, combine coconut & sugar together, then add the melted butter & eggs . Stir well to combine. Stir the chopped chocolate through the mixture.
- Press the mixture into the prepared tin or mini cake mould & bake for 20 minutes until firm. Leave the slice in the tin for about 5 minutes after you've removed it from the oven . Cut into rectangles & transfer onto a wire rack to cool completely.
Meanwhile in my garden ...
" Now how did I get here when I was supposed to be back there with the rest of them ? "