An easy Easter treat that only requires 3 ingredients , now how awesome is that , huh ! Just melt the chocolate & add in any cereal of your choice with some chopped almonds. Well, I do not have any bunny moulds so I just used this Mark & Spencer’s candy cases to make this goodies .
I made them in 2 small batches as the chocolate tends to harden real fast . Another way of making this treat is by using a food plastic bag , I ‘tried’ making them into egg shape . Free hand so to speak & they turned out not that bad . So do use plastic egg moulds if you have , makes everything easier . LOL
Chocolate – Almond Rice Krispie Easter Bunnies
Adapted from Gourmand Magazine April 2013
300g dark or milk chocolate
75g rice krisp or cereal of your choice
50g chopped almonds
1) Melt chocolate in bain-marie / double boiler . Stir well
2) Remove from boiler & fold in rice krisp & chopped almond . Mix well till combined .
3) Spoon in greased or lined mould (of your choice) , press well into mould & chill them for at least 1 hour .