I was intrigued by this recipe with orange & candied ginger . Glad that I've tried it & the end result was good . Rich buttery citrus cookies that reminded of X'mas . LOL I've used biscuit piping set to make this cookies but you can use cookie cutter as well .
Linking this post to Little Thumbs Up event hosted by Anncoo Journal . This event is organized by Bake For Happy Kids & My Little Favorite DIY . This month's theme is Orange . Also submitting this post to Cook Your Books #11 organized by Kitchen Flavours
Orange & Candied Ginger Biscuit – Biscuit à l’orange & au gingembre confit
Adapted from La Fabrique à Biscuits (Larousse edition)
1 pinch of salt
2 egg yolks
125g melted butter
½ cup milk
1 tsp orange extract
Zeste of 1 orange
30g candied ginger chopped in small pieces
1) Combine flour, sugar & salt in a large bowl . Make a well in the center & add in egg yolks . Mix well with a fork .
2) Pour in milk , butter ,orange zeste & orange extract . Mix well till well combined or till form a soft dough .
3) Preheat oven to 180°C . Grease or line baking tray . Fill the dough in to a biscuit piping set with stainless steel nozzle of your choice . Pipe on lined baking trat & bake for 15 to 20 mins till slightly golden brown .