Wednesday, April 23, 2014

Parmesan Shortbreads (Nigella Lawson)



Love this tasty savoury shortbread with only 4 ingredients .  Great tidbits & very addictive too . YUM


Linking this post to Cook Like A Star ,  All Star Anniversary organized by Zoe from Bake For Happy Kids with Joyce of Kitchen Flavours & Mich from Piece Of Cake 


Parmesan Shortbread (Nigella Lawson)
 Adaoted from Nigella . com

Ingredients :
150g flour
75g grated Parmesan
100g soft unsalted butter
1 large egg yolk 

Method

1)      Mix all ingredients together in mixing bowl till form a clump .

2)      Turn it out on a surface & knead for 30 seconds till smooth . Divide the dough into 2 .  Roll each dough into a cylinder with hands  , about 3 cm in diameter .  The ends of the dough should be flat that makes the cylinder resembles a roll of coins .  




3)      Roll the dough up in clingfilm , twisting the ends like a X’mas cracker .  Place in the refrigerator  for 45 mins to 1 hour . 



4)      Meanwhile preheat oven to 180°C  & line baking tray with parchment paper  .  Unwrap cheese dough & cut into 1 cm thick slices . Place on lined baking tray & bake for 15 – 20 mins till slightly pale gold at the edges








5 comments:

  1. These shortbread looks delicious! I could eat a whole box of these on my own.

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    Replies
    1. Thanks mich! Ya, this is really addictive; Can't stop eating! LOL

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  2. Hi Kit,
    These do look addictive! I think I could finish a whole jar! What happened to the method? hahaha!
    Thanks for linking!

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    Replies
    1. LOL... Alamak sudah lupa itu method! hahahahahaha Will add in later! = )

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  3. Hi Kit,

    I'm a big of savoury cookies... Like Joyce and Mich, I think I can eat a lot of cookies too :p Me also alamak!!! :p

    Zoe

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