Sunday, August 17, 2014

North African Egg (Gordon Ramsay)




This is one of our favorite summer weekend brunch , Gordon Ramsay's North African Eggs .  Easy & so flavourful with seasonal juicy tomatoes & capsicums .  I've added 1/4 tsp of chilli powder to make it even more spicier as we love hot spicy food !  Goes great with Basmati rice & salads .... YUM !



Linking this post to Cook Like A Star – Cook Like Gordon Ramsay event organized by Bake For Happy Kids with Piece Of Cake & Eat Your Heart Out .
Recipe from Gordon Ramsay Ultimate Home Cooking  .  To watch this video HERE

Individual dish

North African Eggs (Gordon Ramsay)

Ingredients for 4
 1 onion, chopped
 2 garlic, finely sliced
1 green , capsicumdiced
1 red capsicum, diced
1 chilli, sliced
4 to 5 tomatoes, diced
1 tsp cumin seed
1/4 tsp chilli powder (optional)
4 eggs
Olive oil
Salt & pepper

Method:

1)      Add olive oil to a hot pan (medium heat), fry chopped onion & peppers . Stir well , then add in garlic , chilli & cook till soften.

2)      Add in chopped tomatoes & cumin seed . Fry till the cumin seeds are fragrant & the tomatoes are soften . Season with salt & pepper .

3)      Make 4 wells in your spicy dish & crack in the eggs in each well . Cover  &  cook for 5 mins on low heat if you like runny egg yolks .  If not let it cook for few more mins till all the eggs are set .  You can also topped with chopped spring onion & freah chopped coriander . Enjoy 



Family Dish 



13 comments:

  1. Hi Kit,

    We love spicy food too... It's in our blood. That's why :p Strangely, my son is still not handling spicy food now... hmmm.

    Nice eggy dish! More chili, please!!!!! LOL!

    Zoe

    ReplyDelete
  2. Kit, my tummy is rumbling already just looking at your North African Eggs! Beautiful dish too, looks like vegetable curry with fried eggs. I would love to eat this just by itself!

    ReplyDelete
  3. That looks like a cozy and delicious dish.

    ReplyDelete
  4. this sounds like a good hang over pick me up!

    ReplyDelete
  5. Hi Kit,
    I love this, Shashuka! Looks really delicious!

    ReplyDelete
  6. Hello, I am Francesca and I'm Italian. Congratulations on the blog, there are so many recipe all to copy. From now on I will follow you. if you want to see me go. Thank you.

    ReplyDelete
  7. Kit , that dish looks pretty colorful and for sure quiet delicious , too ! Love the tomato and egg combo ! Yeah , chilli powder is a must for this dish :D

    ReplyDelete
  8. This dish sure looks inviting! I would love to have it with bread!

    ReplyDelete
  9. Looks really yummy and full of vegetables which is good!:)

    ReplyDelete
  10. I love the way you cook your eggs, my kind of eggs... soft and runny in the centre.

    ReplyDelete
  11. Lovely to hear from you on my blog Kit. This looks so delicious. The dish is called Shakshuka and is a favourite of ours - we either have it with bread or another Egyptian dish made of lentils and rice. I always add chilli too.

    ReplyDelete