Friday, October 30, 2015

Pumpkin Crêpes - Crêpes au potimaron




BOOOOO..... I'm back with these tasty seasonal treat for Halloween  LOL Happy Halloween 





Pumpkin Crêpes - Crêpes au potimaron 
Recipe from HERE 

Ingredients serve for 4
1.5 - 2 kg pumpkin
3 eggs
200 g flour
50 - 100 g sugar
1 tsp salt
Edible chocolate coffee beans (optional)

Method:

1) Cut pumpkin into large cubes after removing seeds & stringy fibers & place in boiler pan . Boil for 15 mins till tender. Drain & let to cool .

2)  Mashed pumpkin with fork in a large bowl . Add in egg with  sugar & mix well . Stir in flour & salt till well combined . ( If the batter is too runny add in few tablespoons of powder milk )

3)  Heat non-stick frying pan over medium heat . Greased the pan with butter & pour in batter & cook till bubbles appear on surface . Turn & cook the other side of the crêpe . remove & repeat with the rest of the mixture .










4 comments:

  1. Happy Halloween to you, Kit!
    These pumpkin crepes look delicious and Fall perfect!

    ReplyDelete
  2. Hi Kit, Boo..... Happy Halloween. Good to see you back in action after one year MIA. How you doing, my dear?.

    Your pumpkin crepe look so cute and inviting. Very creative idea.
    Have a nice week ahead,regards. Hugs to you.
    Amelia

    ReplyDelete
  3. Hi Kit,
    Your disappeared, then reappear to scare us! haha! Your pumpkin crepe looks very "crepe-py" and cute! Does this mean you are back to blogging? i hope so! See you!

    ReplyDelete