Sunday, November 22, 2015

Strawberry & Rhubarb Galette - Galette rhubarbe & fraises

Strawberry & Rhubarb Galette - Galette rhubarbe & fraises
Recipe from HERE

Ingredients :
310 g flour
210 g butter (diced)
60 ml ice water
A pinch of salt
150 g strawberries
4 - 5 sticks rhubarb (peeled , sliced)
6 tbsp sugar
1 egg yolk + a little milk


1)  Mix flour , salt & butter in processor till coarse meal forms . Gradually blend in water till it forms a soft dough . Wrap the dough in plastic & chill at least 2 hours .

2) Preheat oven to 220°C & greased baking pan .

3) Remove pie dough from fridge 6 mins before rolling it on floured surface into 35 -40 cm circle . Placed the crust on baking pan . Add sliced strawberries & rhubarb in the center of the crust leaving 4 cm border .Sprinkle sugar over the fruit  & fold the edges of the crust toward the center & partially covering the fruit .  Brush the crust with egg wash & sprinkle sugar over it . Bake for 40 mins till golden brown . Served with sour crème fraîche ..... YUM

Linking this post to Bake - Along # 88 Theme Galette hosted by Joyce from Kitchen Flavours , Zoe from Bake For Happy Kids & Lena from Frozen Wings .


  1. Hi Kit, I'm fine, thank you. Glad to see you again. Miss you and all your beautiful flowers. :)

    This galette look very delightful, love the strawberry and rhubarb combo. Thanks for sharing.

    Have a nice weekend, regards.

  2. Rhubarb and strawberry are such a great combination. The tart looks wonderfully delicious, Kit.

  3. Hi Kit,

    It has been a while we baked together!!! How are you?

    Please pardon my "mountain tortoise-ness"... LOL! I have recently discovered the beauty of strawberry and rhubarb. This combination is awesome and I know for sure that your galette is awesome too!!!


  4. I spy rhubarb. A specialty in my country. yummmmm yummm.

  5. Hi Kit, love the idea to serve with sour crème fraîche ..... Yummy-licious!

  6. Hi Kit! Your galette looks so delicious! I haven't tried cooking with rhubarb before, wish I can try a slice of yours!

  7. hello kit! hope all is well with you! i'm curious about the texture and taste of rhubarb. i've tried rhubarb cheesecake in a cafe before but that was long ago and i think it got blended it..something like that..LOL! great to have you joining us with this pretty galette!

  8. Hi Kit! I was surprised to see your comment this morning! Glad you are back to your blog and hope you are well. Lovely galette you've made - rhubarb is always a favorite of mine.

  9. Hi Kit,
    Lovely galette! Glad to see you are back again, after the "scare"! hehe! Rhubard is something I have not tried before, an ingredient that is almost impossible to find over here. Wishing for a slice of your lovely galette! Thanks for baking along with us!