Tuesday, January 19, 2016

CNY Walnut Biscuit ( Hup Toh Soh)





CNY Walnut Biscuit ( Hup Toh Soh) 
Adapted from Messy Witchen

Ingredients:
90 g Flour
1/2 tsp bicarbonate soda
1/2 tsp baking powder
75 - 80 ml peanut oil
40 g icing sugar
1/4 tsp salt
1/2 tsp vanilla essence (optional)
40 g walnuts - roasted & coarsely ground
1 egg yolk - for egg wash

Method :

1) Sift flour, bicarbonate soda & baking powder . Set aside

2) In a mixing bowl combine peanut oil, sugar , salt & vanilla essence(optional) . Mix till salt dissolves .

3) Fold in flour & walnuts . Mix till it forms soft & pliable dough . Add a little bit of oil if the mixture would not bind .

4) Preheat oven to 170°C & greased baking pan


5) Divide dough into 10g portions & roll into about 2 cm diameter balls . Place the balls on prepared baking pan . Using the back of a teaspoon & press lightly the dough to flatten into a disc . Brush with egg wash & bake for 15 - 20 mins or till golden brown .








Linking this post to Cook & Celebrate : CNY 2016 event hosted by Bake For Happy Kids , Goody Foodies The Domestic Goddess Wannabe .





7 comments:

  1. Hi Kit, I believe these are good and addictive with the walnuts. I baked some without the walnuts and my family love it very much.

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  2. Hi Kit,
    This is one of my family's favourite CNY cookies! Love the pretty pictures :)

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  3. This is one of my favourite CNY cookies. Yours look good!

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  4. Hi Kit,
    After busy with Christmas baking, now it's CNY baking! Your hup toh soh looks wonderful!

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  5. Wow Kit such an easy recipe with simple ingredients. I better save this quick!!!

    Thanks so much for sharing, Kit...

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  6. Hi Kit, love these cookies - they look good!

    Gong Xi Fa Cai to u and your family!

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