tag:blogger.com,1999:blog-87004694258940270732024-03-12T19:09:35.675-07:00I-Lost in AustenUnknownnoreply@blogger.comBlogger37125tag:blogger.com,1999:blog-8700469425894027073.post-16851676119606952392014-09-30T13:10:00.000-07:002014-09-30T15:31:55.311-07:00Apple – Camembert & Cumin Crêpe – Crêpe aux pommes , camembert & cumin<br />
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<b>Apple & cheese are made for each other . LOL This is a dessert that certainly impress your guests . A delectable sweet & savoury dessert with an unusual hint of cumin , an amazing combination of flavours . An easy recipe with apple cider crêpe & layer of caramelized apples with sliced camembert . I've made the crêpes quite thin so that I can fold & shape them </b><b>easily</b><b> into the ramekin . So do keep that in mind when making this crêpe . Bon Appetit </b></div>
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<span lang="EN-GB"><span style="font-weight: bold;">This post is linked to </span><a href="http://littlethumbsup.blogspot.com.au/" style="font-weight: bold;">Little Thumbs Up</a><span style="font-weight: bold;"> event organized by </span><a href="http://www.bakeforhappykids.com/" style="font-weight: bold;">Zoe of Bake For Happy Kids</a><span style="font-weight: bold;"> with </span><a href="http://my123favourites.blogspot.fr/" style="font-weight: bold;">Doreen of My Little Favourite DIY</a><span style="font-weight: bold;">& hosted this month by me , </span><a href="http://i-lostinausten.blogspot.fr/2014/09/little-thumbs-up-apple.html" style="font-weight: bold;">Kit from I-Lost in Austen</a><span style="font-weight: bold;"> . </span></span></div>
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<span lang="EN-GB"><b><span style="color: #f1c232;">***</span>Thank you everyone for your support & sharing all your apple recipes with me . I truly appreciate all your effort & making this month's LTU a success . Thumbs Up to all of you </b></span></div>
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<b><u><span style="color: #f1c232;">Apple – Camembert & Cumin Crêpe – Crêpe aux pommes ,
camembert & cumin </span></u></b></div>
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<span lang="EN-GB"><b>Recipe
source from Best Of Gourmand magazine 2011<o:p></o:p></b></span></div>
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<span lang="EN-GB"><b><u><span style="color: #f1c232;">Ingredients for 6</span></u><o:p></o:p></b></span></div>
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<span lang="EN-GB"><b>4 apples –
cored , quartered & sliced <o:p></o:p></b></span></div>
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<span lang="EN-GB"><b>1 camembert
– sliced <o:p></o:p></b></span></div>
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<span lang="EN-GB"><b>3 eggs –
lightly beaten<o:p></o:p></b></span></div>
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<span lang="EN-GB"><b>220g butter<o:p></o:p></b></span></div>
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<span lang="EN-GB"><b>220 ml milk<o:p></o:p></b></span></div>
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<span lang="EN-GB"><b>220 ml apple cider<o:p></o:p></b></span></div>
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<span lang="EN-GB"><b>220g flour<o:p></o:p></b></span></div>
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<span lang="EN-GB"><b>1 Tbsp
cumin seeds<o:p></o:p></b></span></div>
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<span lang="EN-GB"><b>3 pinch of
sugar <o:p></o:p></b></span></div>
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<span lang="EN-GB"><b>A pinch of
salt<o:p></o:p></b></span></div>
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<span lang="EN-GB"><b>Oil <o:p></o:p></b></span></div>
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<span lang="EN-GB"><b>6 ramekins<o:p></o:p></b></span></div>
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<span lang="EN-GB"><b><span style="color: #f1c232;"><u>Method:</u></span><o:p></o:p></b></span></div>
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<!--[if !supportLists]--><b><span lang="EN-GB"><span style="color: #f1c232;">1)</span><span style="font-size: 7pt;">
</span></span><!--[endif]--><span lang="EN-GB">In
a large bowl , combine flour, salt, 2 pinch of sugar & eggs . Make a well & gradually add in
milk with cider , stir till combine. Set aside to rest for 30 mins . <o:p></o:p></span></b></div>
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<!--[if !supportLists]--><b><span lang="EN-GB"><span style="color: #f1c232;">2)</span><span style="font-size: 7pt;">
</span></span><!--[endif]--><span lang="EN-GB">Heat
a lightly greased small frying pan on medium heat . Scoop the batter into
frying pan . Tit & rotate the
pan so that the batter coat or spread evenly
& as thinly as possible . When the
edge begins to brown , flip the crêpe over & cook for 10 to 15 seconds till
lightly brown . Remove cooked crêpe from pan & place on a plate . Repeat with the rest of the
batter . <o:p></o:p></span></b></div>
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<!--[if !supportLists]--><b><span lang="EN-GB"><span style="color: #f1c232;">3)</span><span style="font-size: 7pt;">
</span></span><!--[endif]--><span lang="EN-GB">Preheat
oven to <st1:metricconverter productid="180°C" w:st="on">180°C</st1:metricconverter>
. Caramelized slightly the sliced apples with a pinch of sugar in a sauce pan
on medium heat . <o:p></o:p></span></b></div>
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<!--[if !supportLists]--><b><span lang="EN-GB"><span style="color: #f1c232;">4)</span><span style="font-size: 7pt;"><span style="color: #f1c232;"> </span>
</span></span><!--[endif]--></b><span lang="EN-GB"><b> Place crêpe on each ramekin , then
layer it with caramelized apples &
sliced camembert as shown below . Sprinkle cumin seeds over the crêpe
& bake in the oven for 10 mins . Bon Appetit </b>. <o:p></o:p></span></div>
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Unknownnoreply@blogger.com14tag:blogger.com,1999:blog-8700469425894027073.post-61591070926886979032014-09-30T06:02:00.000-07:002014-09-30T06:02:41.631-07:00Apple Bakewell Tart <br />
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<b> I'm craving foor Bakewell Tarts but they're not available at M & S (Mark & Spencer) . Yup! M & S is the only place that I can get Bakewell Tarts over here . They're quite nice & I love the rich buttery pastry crust . Anyway to ease my craving , I'll have to make some myself , don't I . I still have 2 jars of homemade apple jam in the fridge so let's make the most of it . LOL I've made a sweet crust pastry & almond filling which I've reduced considerably the amount of sugar . That makes the tart not too overly sweet . I love to enjoy this rich tart with some lemon tea . How about you ? </b><br />
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<b>This post is linked to <a href="http://littlethumbsup.blogspot.com.au/">Little Thumbs Up</a> event organized by <a href="http://www.bakeforhappykids.com/">Zoe of Bake For Happy Kids</a> with <a href="http://my123favourites.blogspot.fr/">Doreen of My Little Favourite DIY</a>& hosted this month by me , <a href="http://i-lostinausten.blogspot.fr/2014/09/little-thumbs-up-apple.html">Kit from I-Lost in Austen</a> . To join this event & link with us at <a href="http://i-lostinausten.blogspot.fr/2014/09/little-thumbs-up-apple.html">this post</a> . </b><br />
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<b><u><span style="color: #f1c232;">Apple Bakewell Tart</span></u></b></div>
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<o:p> Recipe of I-Lost in Austen </o:p></div>
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<b><u><span lang="EN-GB"><span style="color: #f1c232;">For pâte sable ( sweet shortcrust pastry)</span></span></u></b><b><span lang="EN-GB"><span style="color: #f1c232;">:</span><o:p></o:p></span></b></div>
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<span lang="EN-GB"><b>250g flour<o:p></o:p></b></span></div>
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<span lang="EN-GB"><b>125g butter
- room temperature<o:p></o:p></b></span></div>
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<span lang="EN-GB"><b>75g
powdered sugar<o:p></o:p></b></span></div>
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<span lang="EN-GB"><b>2 egg yolks<o:p></o:p></b></span></div>
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<span lang="EN-GB"><b>4 tbsp of
milk<o:p></o:p></b></span></div>
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<span lang="EN-GB"><b>A pinch of
salt<o:p></o:p></b></span></div>
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<span lang="EN-GB"><b>Rice or dried beans<o:p></o:p></b></span></div>
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<b><st1:metricconverter productid="20 cm" w:st="on"><span lang="EN-GB">20 cm</span></st1:metricconverter><span lang="EN-GB"> pie pan/plate<o:p></o:p></span></b></div>
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<span lang="EN-GB"><b>5 – 6 Tbsp
of apple jam <i>(For recipe <a href="http://i-lostinausten.blogspot.fr/2014/09/apple-jam-confiture-de-pommes.html">HERE</a>)</i><o:p></o:p></b></span></div>
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<span lang="EN-GB"><b><span style="color: #f1c232;"><u>For Almond
filling (Frangipane) :</u></span><o:p></o:p></b></span></div>
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<span lang="EN-GB"><b>2 eggs –
lightly beaten <o:p></o:p></b></span></div>
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<span lang="EN-GB"><b>80g
powdered sugar<o:p></o:p></b></span></div>
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<span lang="EN-GB"><b>120g ground
almond<o:p></o:p></b></span></div>
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<span lang="EN-GB"><b>60g butter
– room temperature <o:p></o:p></b></span></div>
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<span lang="EN-GB"><b>1 vanilla
pod – halved lengthways & seeds scraped out <o:p></o:p></b></span></div>
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<st1:metricconverter productid="20 g" w:st="on"><span lang="EN-GB"><b>20 g</b></span></st1:metricconverter><span lang="EN-GB"><b> almond flakes</b><o:p></o:p></span></div>
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<span lang="EN-GB"><b><u><span style="color: #f1c232;">Method:</span></u></b><o:p></o:p></span></div>
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<span lang="EN-GB"><span style="color: #f1c232;">1)</span> <b><span style="color: #f1c232;"><u>For sweet crust pastry: </u></span><o:p></o:p></b></span></div>
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<span lang="EN-GB"><b> <o:p></o:p></b></span><b>Combine
flour, sugar, salt in a bowl & rub in butter till crumbs. Add in sugar, egg
yolks & milk & knead till smooth dough. . Place in a polybag & chill for 2 hours.</b></div>
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<span lang="EN-GB"><b><span style="color: #f1c232;">2)</span> </b></span><b>Preheat
oven to <st1:metricconverter productid="180°C" w:st="on">180°C</st1:metricconverter>
& grease mini tart cases. Remove
pastry from refrigerator & place the dough on a lightly floured surface and
use a rolling pin that is absolutely straight. Lightly dust it with flour and
place it in the centre of the dough. Roll the dough up onto the rolling pin and
gently unroll it over one of the prepared pie pan. Press the dough into the pan
and roll the pin over the top of the pan to remove the excess dough & prick
all over the dough with a fork . Fill with rice or dried beans, & bake for
10 mins. Remove from oven & leave to cool.</b></div>
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<span lang="EN-GB"><o:p></o:p></span></div>
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<span lang="EN-GB"><b><span style="color: #f1c232;">3)</span> <u><span style="color: #f1c232;">To Make almond filling (Frangipane) :</span></u></b></span></div>
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<span lang="EN-GB"><b>Beat sugar
& eggs till creamy . Whisk in ground
almond & butter till well combined . Add in vanilla seeds & mix well . <o:p></o:p></b></span></div>
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<span lang="EN-GB"><b><span style="color: #f1c232;">4) </span> Spread evenly apple jam on crust pastry then
add buttery almond mixture over the top
. Sprinkle with almond flakes & bake
in the oven for 30 mins till golden brown . Remove from oven & leave to
cool . </b><o:p></o:p></span></div>
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Unknownnoreply@blogger.com3tag:blogger.com,1999:blog-8700469425894027073.post-9190134359280113112014-09-30T00:40:00.001-07:002014-09-30T00:40:31.419-07:00Apple Jam - Confiture de pommes<b><br /></b>
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<b>It's been ages since I last made jam so here I am making jam . LOL Less than 5 ingredients & an hour later , it's done . Homemade jam is always the best no matter what they say. Great with toast, scones or even in Bakewell Tart . Talking about Bakewell Tart , I'm craving for one now !!!! Ggrrrrr</b>
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<b><br /></b>
<b>This post is linked to <a href="http://littlethumbsup.blogspot.com.au/">Little Thumbs Up</a> event organized by <a href="http://www.bakeforhappykids.com/">Zoe of Bake For Happy Kids</a> with <a href="http://my123favourites.blogspot.fr/">Doreen of My Little Favourite DIY</a>& hosted this month by me , <a href="http://i-lostinausten.blogspot.fr/2014/09/little-thumbs-up-apple.html">Kit from I-Lost in Austen</a> . To join this event & link with us at <a href="http://i-lostinausten.blogspot.fr/2014/09/little-thumbs-up-apple.html">this post</a> . </b><br />
<b><br /></b>
<b><br /></b>
<b><u><span style="color: #f1c232;">Apple jam - Confiture de pommes</span></u></b><br />
<b>Adapted from <a href="http://elisecooks.blogspot.fr/2012/02/confitures-de-pomme.html">HERE</a></b><br />
<b><br /></b>
<b><u><span style="color: #f1c232;">Ingredients:</span></u></b><br />
<b>1.2 kg apples -peeled, cored & thinly sliced </b><br />
<b>800g jam sugar</b><br />
<b>1 vanilla pod -halved</b><br />
<b>1 cinnamon stick </b><br />
<b>3 to 4 sterilized glass jar </b><br />
<b><br /></b>
<b><u><span style="color: #f1c232;">Method:</span></u></b><br />
<b><br /></b>
<b><span style="color: #f1c232;">1)</span> In a large pan add all the ingredients & cook over medium heat for about 30 - 40 mins . Stir time to time with wooden spoon & cook till apples are translucent & softened . </b><br />
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<b><span style="color: #f1c232;">2)</span> Discard vanilla pod & cinnamon stick before spooning into glass jar . Store in the fridge up to 1 month . </b><br />
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<b><br /></b>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-8700469425894027073.post-41971296455876455982014-09-29T12:07:00.001-07:002014-09-30T00:26:03.756-07:00Apple , Pear & Raspberry Crumble<br />
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<b> My sons made this crumble again for dessert so here's another 'no fail' dessert - apple crumble . This time round they've added some pear & raspberries from our garden . Another easy recipe for the weeknight to indulge with ice-cream of course ! Too bad I don't have any ice cream left ! LOL </b><br />
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<b>This post is linked to <a href="http://littlethumbsup.blogspot.com.au/">Little Thumbs Up</a> event organized by <a href="http://www.bakeforhappykids.com/">Zoe of Bake For Happy Kids</a> with <a href="http://my123favourites.blogspot.fr/">Doreen of My Little Favourite DIY</a>& hosted this month by me , <a href="http://i-lostinausten.blogspot.fr/2014/09/little-thumbs-up-apple.html">Kit from I-Lost in Austen</a> . To join this event & link with us at <a href="http://i-lostinausten.blogspot.fr/2014/09/little-thumbs-up-apple.html">this post</a> . </b><br />
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<b><u><span style="color: #f1c232;">Apple , Pear & Raspberry Crumble</span></u></b></div>
<div class="MsoNormal">
<span lang="EN-GB"><b>Recipe of
I-Lost in Austen <o:p></o:p></b></span></div>
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<span lang="EN-GB"><b><br /></b></span></div>
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<span lang="EN-GB"><b><u><span style="color: #f1c232;">Ingredients
for 6</span></u><o:p></o:p></b></span></div>
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<span lang="EN-GB"><b>2 medium
apples –peeled, cored & diced into 1 to 2cm<o:p></o:p></b></span></div>
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<span lang="EN-GB"><b>1 medium
pear - –peeled, cored & diced into 1cm<o:p></o:p></b></span></div>
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<span lang="EN-GB"><b>A handful
of raspberries<o:p></o:p></b></span></div>
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<span lang="EN-GB"><b>100g flour<o:p></o:p></b></span></div>
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<span lang="EN-GB"><b>40g ground
almond <o:p></o:p></b></span></div>
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<span lang="EN-GB"><b>75g sugar<o:p></o:p></b></span></div>
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<span lang="EN-GB"><b>75g cold
butter<o:p></o:p></b></span></div>
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<span lang="EN-GB"><b>6 ramekins<o:p></o:p></b></span></div>
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<span lang="EN-GB"><b><u><span style="color: #f1c232;">Method: </span></u><o:p></o:p></b></span></div>
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<span lang="EN-GB"><b><u><span style="color: #f1c232;"><br /></span></u></b></span></div>
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<!--[if !supportLists]--><b><span lang="EN-GB"><span style="color: #f1c232;">1)</span><span style="font-size: 7pt;"><span style="color: #f1c232;"> </span>
</span></span><!--[endif]--><span lang="EN-GB">Preheat
oven to <st1:metricconverter productid="170°C" w:st="on">170°C</st1:metricconverter>
. Greased ramekins . <o:p></o:p></span></b></div>
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<!--[if !supportLists]--><b><span lang="EN-GB"><span style="color: #f1c232;">2)</span><span style="font-size: 7pt;">
</span></span><!--[endif]--><span lang="EN-GB">Add
some diced apples & pears together with raspberries in ramekins evenly . <o:p></o:p></span></b><br />
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<!--[if !supportLists]--><b><span lang="EN-GB"><span style="color: #f1c232;">3)</span><span style="font-size: 7pt;">
</span></span><!--[endif]--><span lang="EN-GB">In
a large bowl , rub in flour , sugar , ground almond & butter till resembles breadcrumbs .<o:p></o:p></span></b></div>
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<!--[if !supportLists]--><b><span lang="EN-GB"><span style="color: #f1c232;">4)</span><span style="font-size: 7pt;"><span style="color: #f1c232;"> </span>
</span></span><!--[endif]--></b><span lang="EN-GB"><b>Scatter
buttery crumb mixture over the fruit & bake for 20 mins till golden brown .
Serve with ice-cream of your choice . </b><o:p></o:p></span></div>
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Unknownnoreply@blogger.com3tag:blogger.com,1999:blog-8700469425894027073.post-37178291750783752642014-09-29T10:10:00.000-07:002015-12-06T03:48:45.860-08:00Dutch Apple , Almond & Apricot Pie – Dutch Triple ‘A’ Pie<br />
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<span lang="EN-GB"><b>A lovely
Dutch tea time treat also known as Triple ‘A’ Pie . Triple ‘A’ for apple, almond &
apricot that were the main ingredients
to make this tasty pie . This amazing pie consists of a nice buttery
pie crust with a layer of apricot jam & rich almond filling . <o:p></o:p></b></span><b>I really love the crunchy almond flakes & apricot glaze topping .</b></div>
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<span lang="EN-GB"><b> I've made this pie into mini individual ones . Because of the addition of apricot jam in
this pie , I’ve reduced quite a bit of sugar for this recipe . As I do want it
to be overly sweet & it turned out to be just the right sweetness for us .
I’ve also made some homemade almond paste & you can use store bought paste as
well . Thanks to my friend Lannie from The Netherlands for
this delicious recipe . <o:p></o:p></b></span></div>
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<span lang="EN-GB"><span style="font-weight: bold;">This post is linked to </span><a href="http://littlethumbsup.blogspot.com.au/" style="font-weight: bold;">Little Thumbs Up </a><span style="font-weight: bold;">event organized by </span><a href="http://this%20post%20is%20linked%20to%20little%20thumbs%20up%20event%20organized%20by%20zoe%20of%20bake%20for%20happy%20kids%20with%20doreen%20of%20my%20little%20favourite%20diy%20%26%20hosted%20this%20month%20by%20me%20%2C%20kit%20from%20i-lost%20in%20austen%20.%20to%20join%20this%20event%20%26%20link%20with%20us%20at%20this%20post/" style="font-weight: bold;">Zoe of Bake For Happy Kids </a><span style="font-weight: bold;">with </span><a href="http://my123favourites.blogspot.fr/" style="font-weight: bold;">Doreen of My Little Favourite DIY</a><span style="font-weight: bold;"> & hosted this month by me , </span><a href="http://i-lostinausten.blogspot.fr/2014/09/little-thumbs-up-apple.html" style="font-weight: bold;">Kit from I-Lost in Austen</a><span style="font-weight: bold;"> . To join this event & link with us at </span><a href="http://i-lostinausten.blogspot.fr/2014/09/little-thumbs-up-apple.html" style="font-weight: bold;">this post </a></span></div>
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<b><u><span style="color: #f1c232;">Dutch Apple , Almond & Apricot Pie – Dutch Triple ‘A’ Pie</span></u></b></div>
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<b><u><span style="color: #f1c232;"><br /></span></u></b></div>
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<span lang="EN-GB"><b><span style="color: #f1c232;"><u>Ingredients
:</u><o:p></o:p></span></b></span></div>
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<span lang="EN-GB"><b><span style="color: #f1c232;"><u><br /></u></span></b></span></div>
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<span lang="EN-GB"><b><u><span style="color: #f1c232;">For the
crust base :</span></u><o:p></o:p></b></span></div>
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<b><st1:metricconverter productid="200 g" w:st="on"><span lang="EN-GB">200 g</span></st1:metricconverter><span lang="EN-GB"> butter – room temperature<o:p></o:p></span></b></div>
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<span lang="EN-GB"><b>100g icing
sugar <span style="color: #e06666;">(<i>I’ve reduced to 70g)</i></span><o:p></o:p></b></span></div>
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<span lang="EN-GB"><b>300g flour<o:p></o:p></b></span></div>
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<span lang="EN-GB"><b>A pinch of
salt<o:p></o:p></b></span></div>
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<span lang="EN-GB"><b>½ a lemon
zest <o:p></o:p></b></span></div>
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<span lang="EN-GB"><b>1 egg<o:p></o:p></b></span></div>
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<span lang="EN-GB"><b>20 or
22 cm pie plate<o:p></o:p></b></span></div>
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<span lang="EN-GB"><b><u><span style="color: #f1c232;">For The
filling :</span></u><o:p></o:p></b></span></div>
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<span lang="EN-GB"><b>3 big
apples – peeled, cored & sliced <o:p></o:p></b></span></div>
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<span lang="EN-GB"><b>2 Tbsp
apricot jam<o:p></o:p></b></span></div>
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<span lang="EN-GB"><b>½ of
vanilla pod (Can be replace with 1 tsp vanilla extract)<o:p></o:p></b></span></div>
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<span lang="EN-GB"><b>½ a lemon
zest<o:p></o:p></b></span></div>
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<span lang="EN-GB"><b>130g butter
–room temperature<o:p></o:p></b></span></div>
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<span lang="EN-GB"><b>150g almond
paste<o:p></o:p></b></span></div>
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<span lang="EN-GB"><b>130g icing
sugar <i><span style="color: #cc0000;">( I’ve reduced to 90g )</span></i><o:p></o:p></b></span></div>
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<span lang="EN-GB"><b>3 eggs<o:p></o:p></b></span></div>
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<span lang="EN-GB"><b>130g flour<o:p></o:p></b></span></div>
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<span lang="EN-GB"><b>1 tsp
baking powder<o:p></o:p></b></span></div>
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<span lang="EN-GB"><b>A pinch of
salt<o:p></o:p></b></span></div>
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<span lang="EN-GB"><b><u><span style="color: #f1c232;">For the
topping:</span></u><o:p></o:p></b></span></div>
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<span lang="EN-GB"><b>50g almond
flakes<o:p></o:p></b></span></div>
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<span lang="EN-GB"><b>3-4 Tbsp
apricot jam<o:p></o:p></b></span></div>
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<span lang="EN-GB"><b><span style="color: #93c47d;">***Homemade
almond paste:<o:p></o:p></span></b></span></div>
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<span lang="EN-GB"><b><span style="color: #93c47d;">125g ground
almond<o:p></o:p></span></b></span></div>
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<span lang="EN-GB"><b><span style="color: #93c47d;">152g sugar<o:p></o:p></span></b></span></div>
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<span lang="EN-GB"><b><span style="color: #93c47d;">1 fresh egg
white</span><o:p></o:p></b></span></div>
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<span lang="EN-GB"><b><u><span style="color: #f1c232;">Method:</span></u><o:p></o:p></b></span></div>
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<span lang="EN-GB"><b><u><span style="color: #f1c232;"><br /></span></u></b></span></div>
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<!--[if !supportLists]--><b><span lang="EN-GB"><span style="color: #f1c232;">1)</span><span style="font-size: 7pt;"><span style="color: #f1c232;"> </span>
</span></span><!--[endif]--><span lang="EN-GB">For
the base crust: Cream butter & sugar
till well combined . Add in flour, salt
, lemon zest & egg . Knead into a smooth dough & cover with plastic
wrap & place in the fridge for 1 hour . <o:p></o:p></span></b><br />
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<!--[if !supportLists]--><b><span lang="EN-GB"><span style="color: #f1c232;">2)</span><span style="font-size: 7pt;">
</span></span><!--[endif]--><span lang="EN-GB">For
the filling : Add sliced apples with apricot jam , vanilla seeds & lemon
zest together . Sift flour , baking powder with salt & set aside . Whisk
butter till soft & creamy . Add in almond paste , sugar & eggs , mix
well till all blended . Fold in flour
mixture till almond paste mixture well combined & fluffy . <o:p></o:p></span></b><br />
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<!--[if !supportLists]--><b><span lang="EN-GB"><span style="color: #f1c232;">3)</span><span style="font-size: 7pt;"><span style="color: #f1c232;"> </span>
</span></span><!--[endif]--><span lang="EN-GB">Preheat
oven to <st1:metricconverter productid="160ᄚC" w:st="on">160°C</st1:metricconverter>
& greased pie plate . <o:p></o:p></span></b><br />
<b><span lang="EN-GB"><br /></span></b></div>
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<!--[if !supportLists]--><b><span lang="EN-GB"><span style="color: #f1c232;">4)</span><span style="font-size: 7pt;">
</span></span><!--[endif]--><span lang="EN-GB">On
a clean & lightly floured surface , roll out base dough with a rolling
pin . Place base dough in pie plate . Gently press the dough evenly into the
bottom & sides of the pie plate . Poke the dough base with a fork . <o:p></o:p></span></b><br />
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<!--[if !supportLists]--><b><span lang="EN-GB"><span style="color: #f1c232;">5)</span><span style="font-size: 7pt;"><span style="color: #f1c232;"> </span>
</span></span><!--[endif]--><span lang="EN-GB">Spread
evenly 2Tbsp of apricot jam onto the base dough . Add in half of the almond
paste mixture & layer the sliced apples over it . Top the rest of the almond paste mixture
evenly . Sprinkle almond flakes over the top of the pie & bake for 60 mins
till golden brown . Let to cool .<o:p></o:p></span></b><br />
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<!--[if !supportLists]--><b><span lang="EN-GB"><span style="color: #f1c232;">6)</span><span style="font-size: 7pt;">
</span></span><!--[endif]--><span lang="EN-GB">To
finish the topping : In a small saucepan , melt apricot jam on low heat . Brush melted apricot jam on the top of the pie
& serve . <o:p></o:p></span></b></div>
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<span lang="EN-GB"><b><u><span style="color: #6aa84f;">***To make
homemade almond paste (marzipan) :</span></u><o:p></o:p></b></span></div>
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<span lang="EN-GB"><b>In a food
processor , add ground almond , sugar
& grind till fine for about 1 or 2 minutes . Add in egg white & mix
with processor till form thick paste .
Store in an air tight container in the fridge . Can be store for several
weeks . <o:p></o:p></b></span></div>
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Unknownnoreply@blogger.com1tag:blogger.com,1999:blog-8700469425894027073.post-46462862893884857012014-09-29T09:16:00.002-07:002014-09-29T09:16:39.968-07:00Rustic Apple & Brie Bread <br />
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<b>This recipe is inspired from the Brie Bread from our local bakery . The only difference was I've added some diced apples in my rustic bread recipe . This is a dence rustic bread with ozzing Brie cheese . YUM! Great for brunch with some salad . But I must say that I personally prefer Camembert with apple though ! LOL </b><br />
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<span style="font-weight: bold;">This post is linked to </span><a href="http://littlethumbsup.blogspot.com.au/" style="font-weight: bold;">Little Thumbs Up </a><span style="font-weight: bold;">event organized by </span><a href="http://this%20post%20is%20linked%20to%20little%20thumbs%20up%20event%20organized%20by%20zoe%20of%20bake%20for%20happy%20kids%20with%20doreen%20of%20my%20little%20favourite%20diy%20%26%20hosted%20this%20month%20by%20me%20%2C%20kit%20from%20i-lost%20in%20austen%20.%20to%20join%20this%20event%20%26%20link%20with%20us%20at%20this%20post/" style="font-weight: bold;">Zoe of Bake For Happy Kids </a><span style="font-weight: bold;">with </span><a href="http://my123favourites.blogspot.fr/" style="font-weight: bold;">Doreen of My Little Favourite DIY</a><span style="font-weight: bold;"> & hosted this month by me , </span><a href="http://i-lostinausten.blogspot.fr/2014/09/little-thumbs-up-apple.html" style="font-weight: bold;">Kit from I-Lost in Austen</a><span style="font-weight: bold;"> . To join this event & link with us at </span><a href="http://i-lostinausten.blogspot.fr/2014/09/little-thumbs-up-apple.html" style="font-weight: bold;">this post </a><br />
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<b><u><span style="color: #f1c232;">Rustic Apple & Brie Bread </span></u></b><br />
<b>Recipe from I-Lost in Austen</b><br />
<b><br /></b>
<b><u><span style="color: #f1c232;">Ingredients:</span></u></b><br />
<b>400g bread flour</b><br />
<b>1 package of instant yeast</b><br />
<b>300 ml warm water</b><br />
<b>150g Brie cheese</b><br />
<b>2 medium size apples ( Gala or Golden ) </b><br />
<b>1 tsp salt</b><br />
<b><br /></b>
<b><u><span style="color: #f1c232;">Method:</span></u></b><br />
<b><br /></b>
<b>1) In a large bowl combine flour & salt . Make a well , add in yeast with water & mix till form a dough . Knead for about 5 mins till smooth . (If it's too handle , add more water ) Let to proof for 1 hour in a warm place or till double in size . </b><br />
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<b>2) Peel & core apples & diced 1 apple into small piece . Cut into thick slices the other apple for the topping . </b><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhofvvrBbOQuKP1PkVxF9vql5Noj8EmUZFR2EESI5WgwLuUjHNpuR2tiwot_o1kC7bQqXTm9-VNZZigwj1FtXEKGt69EOD_baJ7-hvA-UHMvl2B8YgW40GX2jTGt_b4hN2Oavh3Fno602w/s1600/IMG_5663.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhofvvrBbOQuKP1PkVxF9vql5Noj8EmUZFR2EESI5WgwLuUjHNpuR2tiwot_o1kC7bQqXTm9-VNZZigwj1FtXEKGt69EOD_baJ7-hvA-UHMvl2B8YgW40GX2jTGt_b4hN2Oavh3Fno602w/s1600/IMG_5663.JPG" height="320" width="240" /></a></div>
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<b>3) Punch down the dough , knead for 5 mins & add in diced apples . Knead till all combined & roll it out in a disk & place brie cheese in the center . (You can also remove the outer skin of the cheese ) Wrap bread dough around the cheese & top with sliced apples . Let the bread to proof for another 30 mins . </b><br />
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<b>3) Preheat oven to 220°C . Bake the bread for 35 to 40 mins till golden brown . </b><br />
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<b><br /></b>Unknownnoreply@blogger.com2tag:blogger.com,1999:blog-8700469425894027073.post-83555767001731322682014-09-29T05:04:00.001-07:002014-09-29T05:04:55.943-07:00Roast Pork With Apple - Rôti de porc aux pommes<br />
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<b>An autumny & comforting roast pork with apple for a busy weeknight meal . Easy yet delicious dish to enjoy with family after a long day .</b><br />
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<b>This post is linked to <a href="http://littlethumbsup.blogspot.com.au/">Little Thumbs Up</a> event organized by <a href="http://www.bakeforhappykids.com/">Zoe of Bake For Happy Kids</a> with <a href="http://my123favourites.blogspot.fr/">Doreen of My Little Favourite DIY</a>& hosted this month by me , <a href="http://i-lostinausten.blogspot.fr/2014/09/little-thumbs-up-apple.html">Kit from I-Lost in Austen</a> . To join this event & link with us at <a href="http://i-lostinausten.blogspot.fr/2014/09/little-thumbs-up-apple.html">this post</a> . </b><br />
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<b>Also submitting this post to <a href="http://mycookinggallery.blogspot.fr/2014/09/cook-your-books-16.html">Cook Your Books # 16 </a>, hosted by <a href="http://mycookinggallery.blogspot.fr/2014/09/cook-your-books-16.html">Joyce of Kitchen Flavours</a> .</b><br />
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<b><u><span style="color: #f1c232;">Roast Pork With Apple - Rôti de porc aux pommes</span></u></b><br />
<b>Recipe source from Best of Gourmand magazine 2014</b><br />
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<b><u><span style="color: #f1c232;">Ingredients:</span></u></b><br />
<b>1 kg pork tenderloin</b><br />
<b>5 apples - cored & cut into wedges or quarters</b><br />
<b>3 sprigs fresh rosemary + 1 sprig for ganishing </b><br />
<b>1 large onion - sliced</b><br />
<b>35g butter - room temperature </b><br />
<b>3 Tbsp honey</b><br />
<b>salt & pepper</b><br />
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<b><u><span style="color: #f1c232;">Method :</span></u></b><br />
<b><u><span style="color: #f1c232;"><br /></span></u></b>
<b><span style="color: #f1c232;">1)</span> Preheat oven to 180°C . Place chicken on a roasting pan & sprinkle salt & pepper over the chicken . Coat with honey & then brush butter over chicken . Scatter with rosemary sprigs & roast the chicken in the oven for 10 mins .</b><br />
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<b><span style="color: #f1c232;">2)</span> Remove chicken from oven , add sliced onion around the chicken & make sure toss with the juice till well coated . Roast for another 40 mins . </b><br />
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<b><span style="color: #f1c232;">3)</span> After 40 mins , add apple wedges around the chicken & coat evenly with juice before roasting in the oven for 10 mins . Bon Appetit </b><br />
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<b><br /></b>Unknownnoreply@blogger.com3tag:blogger.com,1999:blog-8700469425894027073.post-25863388258131825732014-09-29T01:16:00.000-07:002014-09-29T01:16:55.500-07:00Apple Tiramisu - Tiramisu à la pomme<br />
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<b>Spotted this easy recipe from the latest Best Of Gourmand magazine this weekend , so I've decided to give it a try . Surprisingly my hubby love it very much as he's not a fan of tiramisu . This recipe calls for speculaas , apples ,mascapone & 20% fat cottage cheese , so to me (in my silly mind) this is kind of a 'light' tiramisu . LOL Anyway it's very fruity & creamy-licious , a perfect fuss free dessert . Just the way I like it , easy as A B C ! LOL </b><br />
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<b>This post is linked to <a href="http://littlethumbsup.blogspot.com.au/">Little Thumbs Up</a> event organized by <a href="http://www.bakeforhappykids.com/">Zoe of Bake For Happy Kids</a> with <a href="http://my123favourites.blogspot.fr/">Doreen of My Little Favourite DIY</a>& hosted this month by me , <a href="http://i-lostinausten.blogspot.fr/2014/09/little-thumbs-up-apple.html">Kit from I-Lost in Austen</a> . To join this event & link with us at <a href="http://i-lostinausten.blogspot.fr/2014/09/little-thumbs-up-apple.html">this post</a> . </b><br />
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<br />
<b>Also submitting this post to <a href="http://mycookinggallery.blogspot.fr/2014/09/cook-your-books-16.html">Cook Your Books # 16 </a>, hosted by <a href="http://mycookinggallery.blogspot.fr/2014/09/cook-your-books-16.html">Joyce of Kitchen Flavours</a> .</b><br />
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<b><u><span style="color: #f1c232;">Apple Tiramisu - Tiramisu à la pomme</span></u></b><br />
<b>Recipe source from Best of Gourmand magazine 2014</b><br />
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<b><u><span style="color: #f1c232;">Ingredients make 4</span></u></b><br />
<b>3 Granny Smith apples - cored & diced in small pieces 2 apples . Cut into thin slices for the rest of the apple . </b><b> <span style="color: #e06666;">( I've used Gala)</span></b><br />
<b>200g mascapone</b><br />
<b>200g cottage cheese <span style="color: #e06666;">(I've used 20% fat cottage cheese)</span></b><br />
<b>1-1/2 Tbsp sugar</b><br />
<b>10 speculaas - broke into small pieces</b><br />
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<b><u><span style="color: #f1c232;">Method:</span></u></b><br />
<b><u><span style="color: #f1c232;"><br /></span></u></b>
<b><span style="color: #f1c232;">1)</span> In a large bowl , cream mascapone & cottage cheese with sugar till well combined .</b><br />
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<b><span style="color: #f1c232;">2)</span> Fill the bottom glasses with speculaas , cover with a layer of cheese mixture .</b><br />
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<b><span style="color: #f1c232;">3) </span> Add a layer of diced apples & spoon in another layer of cheese mixture . Top with sliced apples . Optional : Sprinkle the apples with light brown sugar . Refrigerate till ready to serve .</b><br />
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Unknownnoreply@blogger.com5tag:blogger.com,1999:blog-8700469425894027073.post-53980890741069841482014-09-22T13:27:00.000-07:002014-09-22T13:30:51.848-07:00French Apple Pound Cake - Quatre-quarts aux pommes<br />
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<span lang="EN-GB"><b>Today I’m
sharing my son’s favourite apple cake ,
Quartre- quarts aux pommes aka French Apple Pound Cake . Real
easy to make & taste so good . Buttery rich crumb cake with apples </b></span><b>slices </b><b>, just the perfect delectable cake for afternoon coffee break . This is definitely not a guilt free cake but
it's so delicious that I ate half of the cake . Very addictive apple-licious cake ! LOL</b></div>
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<span style="font-weight: bold;">This post is linked to </span><a href="http://littlethumbsup.blogspot.com.au/" style="font-weight: bold;">Little Thumbs Up </a><span style="font-weight: bold;">event organized by </span><a href="http://this%20post%20is%20linked%20to%20little%20thumbs%20up%20event%20organized%20by%20zoe%20of%20bake%20for%20happy%20kids%20with%20doreen%20of%20my%20little%20favourite%20diy%20%26%20hosted%20this%20month%20by%20me%20%2C%20kit%20from%20i-lost%20in%20austen%20.%20to%20join%20this%20event%20%26%20link%20with%20us%20at%20this%20post/" style="font-weight: bold;">Zoe of Bake For Happy Kids </a><span style="font-weight: bold;">with </span><a href="http://my123favourites.blogspot.fr/" style="font-weight: bold;">Doreen of My Little Favourite DIY</a><span style="font-weight: bold;"> & hosted this month by me , </span><a href="http://i-lostinausten.blogspot.fr/2014/09/little-thumbs-up-apple.html" style="font-weight: bold;">Kit from I-Lost in Austen</a><span style="font-weight: bold;"> . To join this event & link with us at </span><a href="http://i-lostinausten.blogspot.fr/2014/09/little-thumbs-up-apple.html" style="font-weight: bold;">this post </a></div>
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<span lang="EN-GB"><b><u><span style="color: #6aa84f;">French
Apple Pound Cake - Quatre-quarts aux pommes</span></u><o:p></o:p></b></span></div>
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<span lang="EN-GB"><b>Recipe
adapted from <st1:metricconverter productid="750 Grammes" w:st="on"><a href="http://www.750g.com/recettes_quatre-quarts.htm">750G</a></st1:metricconverter><o:p></o:p></b></span></div>
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<span lang="EN-GB"><b><u><span style="color: #6aa84f;">Ingredients :</span></u><o:p></o:p></b></span></div>
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<span lang="EN-GB"><b>150g sugar<o:p></o:p></b></span></div>
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<span lang="EN-GB"><b>150g flour<o:p></o:p></b></span></div>
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<span lang="EN-GB"><b>150 butter
–room temperature <o:p></o:p></b></span></div>
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<span lang="EN-GB"><b>3 eggs<o:p></o:p></b></span></div>
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<span lang="EN-GB"><b>2 Tbsp
baking powder<o:p></o:p></b></span></div>
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<span lang="EN-GB"><b>A pinch of
salt<o:p></o:p></b></span></div>
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<span lang="EN-GB"><b>1 tsp
vanilla extract <o:p></o:p></b></span></div>
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<span lang="EN-GB"><b>1 large apple –peeled, cored & sliced <i>(not too thin)</i><o:p></o:p></b></span></div>
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<span lang="EN-GB"><b>1 tsp
cinnamon <o:p></o:p></b></span></div>
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<span lang="EN-GB"><b>3 Tbsp rum
<i>(optional) </i><o:p></o:p></b></span></div>
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<span lang="EN-GB"><b>Light brown
sugar<o:p></o:p></b></span></div>
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<span lang="EN-GB"><b><u><span style="color: #6aa84f;">Method:</span></u><o:p></o:p></b></span></div>
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<!--[if !supportLists]--><b><span lang="EN-GB"><span style="color: #6aa84f;">1)</span><span style="font-size: 7pt;"><span style="color: #6aa84f;"> </span>
</span></span><!--[endif]--><span lang="EN-GB">Preheat
oven to <st1:metricconverter productid="175 ᄚC" w:st="on">175 °C</st1:metricconverter>
. Grease loaf pan <o:p></o:p></span></b></div>
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<!--[if !supportLists]--><b><span lang="EN-GB"><span style="color: #6aa84f;">2)</span><span style="font-size: 7pt;">
</span></span><!--[endif]--><span lang="EN-GB">Marinate
sliced apple with rum (optional) . In a
large bowl combine flour, baking powder, salt , cinnamon . <o:p></o:p></span></b></div>
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<!--[if !supportLists]--><b><span lang="EN-GB"><span style="color: #6aa84f;">3)</span><span style="font-size: 7pt;">
</span></span><!--[endif]--><span lang="EN-GB">Whisk
butter till light & creamy . Cream butter & sugar till fluffy . <o:p></o:p></span></b></div>
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<!--[if !supportLists]--><b><span lang="EN-GB"><span style="color: #6aa84f;">4)</span><span style="font-size: 7pt;"><span style="color: #6aa84f;"> </span>
</span></span><!--[endif]--><span lang="EN-GB">Gradually
add egg one at a time & mix well after each addition . Add in vanilla extract .<o:p></o:p></span></b></div>
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<!--[if !supportLists]--><b><span lang="EN-GB"><span style="color: #6aa84f;">5)</span><span style="font-size: 7pt;">
</span></span><!--[endif]--><span lang="EN-GB">Fold
in flour mixture into butter mixture
till smooth & well combined . Pour half the better into prepared
loaf pan . Add layer of sliced apple
over the batter . Pour the rest of the batter over & spread evenly . Sprinkle brown sugar over the top &
bake for 40- 45 mins till golden brown .
Let to cool before serve . <o:p></o:p></span></b></div>
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Unknownnoreply@blogger.com11tag:blogger.com,1999:blog-8700469425894027073.post-10777440296198796792014-09-22T12:45:00.000-07:002014-09-22T12:45:05.531-07:00Raspberry Popovers<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-beR1wSrnhdnB-Z6F6POjU5OpLyn742ey98zSzUa48LQbCIVFYnG_1Waw3OeihyphenhypheniAJNjpvbT5vpV-fTOwHWJTQYW4Dvc-CrPSnoNM6StqPdYOjTmd0NCaiglT2Yl4kn2n1uNBd9TA38c/s1600/IMG_5519.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-beR1wSrnhdnB-Z6F6POjU5OpLyn742ey98zSzUa48LQbCIVFYnG_1Waw3OeihyphenhypheniAJNjpvbT5vpV-fTOwHWJTQYW4Dvc-CrPSnoNM6StqPdYOjTmd0NCaiglT2Yl4kn2n1uNBd9TA38c/s1600/IMG_5519.JPG" height="640" width="480" /></a></div>
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<span lang="EN-GB"><b>This is
another 1st for me , making popovers. I’ve chosen to make a sweet version as we’re
harvesting raspberries now . So why not
make the most of it . </b></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcB0ZS3zJgg1jTKeaz701z5ZVOrWx1f20JRC380l5FbFAVci3No2jC8dtsGhYpb1Db_jcD09LqJ8pkcGQlu81VJ2bIXdrq9vSTxFrQ1aKQUnxpDopmYiLAEBXntIuX58phM1tFyXDazSU/s1600/IMG_5518.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcB0ZS3zJgg1jTKeaz701z5ZVOrWx1f20JRC380l5FbFAVci3No2jC8dtsGhYpb1Db_jcD09LqJ8pkcGQlu81VJ2bIXdrq9vSTxFrQ1aKQUnxpDopmYiLAEBXntIuX58phM1tFyXDazSU/s1600/IMG_5518.JPG" height="640" width="480" /></a></div>
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<span lang="EN-GB"><b>To be honest my
popovers did not really do justice to the original version as mine are a little
over baked . But nevertheless they’re tasty with lovely soft custard like texture . Just love
the sweet raspberries in this popovers as I’ve added more fresh raspberries . A
perfect snack for anytime of the day <o:p></o:p></b></span></div>
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<span lang="EN-GB"><b><span style="color: #f1c232;"><u>Raspberry
Popovers</u></span><o:p></o:p></b></span></div>
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<span lang="EN-GB"><b>Recipe
source from <a href="http://www.thevintagemixer.com/2013/05/raspberry-popovers-recipe/">Vintage Mixer </a><o:p></o:p></b></span></div>
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<span lang="EN-GB"><b><span style="color: #f1c232;">Ingredients</span> :
Yield 10 popovers<o:p></o:p></b></span></div>
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<span lang="EN-GB"><b>2 eggs<o:p></o:p></b></span></div>
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<span lang="EN-GB"><b>1 cup whole
milk<o:p></o:p></b></span></div>
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<span lang="EN-GB"><b>28g melted
butter <o:p></o:p></b></span></div>
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<span lang="EN-GB"><b>1 cup
all-purpose flour<o:p></o:p></b></span></div>
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<span lang="EN-GB"><b>1 Tbsp
sugar<o:p></o:p></b></span></div>
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<span lang="EN-GB"><b>¼ tsp salt<o:p></o:p></b></span></div>
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<span lang="EN-GB"><b>Zest of 1
lemon<o:p></o:p></b></span></div>
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<span lang="EN-GB"><b>Handful of
fresh raspberries <o:p></o:p></b></span></div>
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<span lang="EN-GB"><b><u><span style="color: #f1c232;">Method:</span></u><o:p></o:p></b></span><br />
<span lang="EN-GB"><b><u><span style="color: #f1c232;"><br /></span></u></b></span></div>
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<!--[if !supportLists]--><b><span lang="EN-GB">1)<span style="font-size: 7pt;">
</span></span><!--[endif]--><span lang="EN-GB">Preheat
oven to <st1:metricconverter productid="190ᄚC" w:st="on">190°C</st1:metricconverter>
. Grease generously the muffin pan with melted butter . Place muffin pan in the
oven to heat it up . <o:p></o:p></span></b></div>
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<!--[if !supportLists]--><b><span lang="EN-GB">2)<span style="font-size: 7pt;">
</span></span><!--[endif]--><span lang="EN-GB">Whisk
eggs & milk in a large bowl . <o:p></o:p></span></b></div>
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<!--[if !supportLists]--><b><span lang="EN-GB">3)<span style="font-size: 7pt;">
</span></span><!--[endif]--><span lang="EN-GB">In
a separate bowl , combine flour , sugar , salt & lemon zest . Fold this mixture into egg mixture till well
combined . Don’t worry if it’s a little lumpy . <o:p></o:p></span></b></div>
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<!--[if !supportLists]--><b><span lang="EN-GB">4)<span style="font-size: 7pt;">
</span></span><!--[endif]--><span lang="EN-GB">Pour
batter into greased muffin pan & filling only 2/3 full . Scatter few
raspberries over the top ( you can also mash the raspberries & then fold a
spoonful mixture into each cup of batter) <o:p></o:p></span></b></div>
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<!--[if !supportLists]--><b><span lang="EN-GB">5)<span style="font-size: 7pt;">
</span></span><!--[endif]--><span lang="EN-GB">Bake
for 35 – 45 mins till puffed & golden . Sprinkle with powdered sugar .
(I’ve added more fresh raspberries just before serve )<o:p></o:p></span></b></div>
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<span lang="EN-GB"><b>Sharing
this post with <a href="http://mycookinggallery.blogspot.fr/2014/09/cheesy-herb-popovers-bake-along-68.html">Bake Along # 68</a> hosted by <a href="http://mycookinggallery.blogspot.fr/2014/09/cheesy-herb-popovers-bake-along-68.html">Joyce of Kitchen Flavours </a>together with
<a href="http://www.bakeforhappykids.com/">Zoe of Bake For Happy Kids</a> &<a href="http://herfrozenwings.blogspot.fr/"> Lena from Frozen Wings</a> . This month’s theme is
Popovers. <o:p></o:p></b></span></div>
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Unknownnoreply@blogger.com4tag:blogger.com,1999:blog-8700469425894027073.post-54653660906311724002014-09-22T12:07:00.001-07:002014-09-22T12:07:52.633-07:00Chocolate Nugget – Orange Flax Cake (THB)<br />
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<span lang="EN-GB"><b>I love
chocolate - orange combo & that is why I’m really excited about this
month’s <a href="http://bakingflavours.blogspot.fr/2014/09/chocolate-nugget-orange-flax-cake.html">THB (The Home Bakers)</a> bake . Not
only that , this recipe also calls for flax seed cereal . I’ve never tried flax seed in bakes before so this is another interesting
ingredient . Thanks to <a href="http://eatapieceofcake.blogspot.fr/2014/09/chocolate-nugget-orange-flax-cake.html">Mich of Piece Of Cake </a>who has selected this healthy flax cake for us to try out . This event is hosted by<a href="http://mycookinggallery.blogspot.fr/"> Joyce of KitchenFlavours</a> . We are baking from <a href="http://www.amazon.fr/Coffee-Cakes-Simple-Sweet-Savory/dp/0811855074">LouSeibert Pappas cookbook , Coffee Cake .</a> I’ve
only made half of the recipe & in 10 mini cakes . The cakes turned out great with chocolate
chip & nut topping . We like this
healthy breakfast cakes pack with flavours . Goes wonderfully with a cup of cappuccino …. Yum
! For the recipe , please hop over to <st1:place w:st="on"><st1:state w:st="on"><a href="http://eatapieceofcake.blogspot.fr/2014/09/chocolate-nugget-orange-flax-cake.html">Mich</a></st1:state></st1:place> & for more of
this bake from the members of THB, <a href="http://bakingflavours.blogspot.fr/2014/09/chocolate-nugget-orange-flax-cake.html">HERE</a> </b><o:p></o:p></span></div>
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Unknownnoreply@blogger.com3tag:blogger.com,1999:blog-8700469425894027073.post-70839024184102018302014-09-17T03:22:00.001-07:002014-09-17T03:22:19.855-07:00Irish Apple Crumble Cake <div class="MsoNormal">
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<b>I love crumble cakes & this recipe of <a href="http://www.donalskehan.com/2014/03/irish-apple-crumble-cake/">Donal Skehan</a> really caught my attention . I've baked this cake few times & even for my son's 18th birthday . He always requests for apple cake for his birthday so this cake fit the bill perfectly . He like thi lovely soft apple-licious cake with rich buttery crumb topping . I simply love just how moist & flavourful is this cake , perfect for a tea time break . I can easily eat half of this cake but luckily my hubby & sons finished it before I can have another slice ! Why 'luckily' ??!! Then I don't have to spend another hour to burn all those calories in the gym ! LOL </b></div>
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<span lang="EN-GB"><b>This post
is linked to <a href="http://littlethumbsup.blogspot.com.au/">Little Thumbs Up</a> event organized by <a href="http://www.bakeforhappykids.com/">Zoe of Bake For Happy Kids</a>
with Doreen of <a href="http://my123favourites.blogspot.fr/">My Little Favourite DIY</a> & hosted this month by me , <a href="http://i-lostinausten.blogspot.fr/2014/09/little-thumbs-up-apple.html">Kit fromI-Lost in Austen</a> . To join this event & link with us at <a href="http://i-lostinausten.blogspot.fr/2014/09/little-thumbs-up-apple.html">this post </a><o:p></o:p></b></span></div>
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<span lang="EN-GB"><b><span style="color: #f1c232;">I<u>rish Apple
Crumble Cake </u></span><o:p></o:p></b></span></div>
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<span lang="EN-GB"><b>Recipe from
<a href="http://www.donalskehan.com/2014/03/irish-apple-crumble-cake/">Donal Skehan</a><o:p></o:p></b></span></div>
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<span lang="EN-GB"><b><span style="color: #f1c232;">Ingredients:</span><o:p></o:p></b></span></div>
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<span lang="EN-GB"><b>110g butter<o:p></o:p></b></span></div>
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<span lang="EN-GB"><b>150g light
brown sugar<o:p></o:p></b></span></div>
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<span lang="EN-GB"><b>2 large
eggs<o:p></o:p></b></span></div>
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<span lang="EN-GB"><b>1 Tbsp milk<o:p></o:p></b></span></div>
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<span lang="EN-GB"><b>210g flour
–sifted<o:p></o:p></b></span></div>
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<span lang="EN-GB"><b>1 Tbsp
baking powder<o:p></o:p></b></span></div>
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<span lang="EN-GB"><b>A pinch of
salt<o:p></o:p></b></span></div>
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<span lang="EN-GB"><b>1 Tsp
ground cinnamon<o:p></o:p></b></span></div>
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<span lang="EN-GB"><b>300g apples
– peeled, cored & sliced <i>( I’ve diced them)</i><o:p></o:p></b></span></div>
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<b><st1:metricconverter productid="20 cm" w:st="on"><span lang="EN-GB">20 cm</span></st1:metricconverter><span lang="EN-GB"> cake tin <o:p></o:p></span></b></div>
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<span lang="EN-GB"><b><u><span style="color: #f1c232;">Crumble
Topping</span></u><o:p></o:p></b></span></div>
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<span lang="EN-GB"><b>50g vanilla
sugar (can be substitude with caster sugar)<o:p></o:p></b></span></div>
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<span lang="EN-GB"><b>50g butter<o:p></o:p></b></span></div>
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<span lang="EN-GB"><b>50g flour<o:p></o:p></b></span></div>
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<span lang="EN-GB"><b><u><span style="color: #f1c232;">Method:</span></u><o:p></o:p></b></span></div>
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<!--[if !supportLists]--><b><span lang="EN-GB"><span style="color: #f1c232;">1)</span><span style="font-size: 7pt;">
</span></span><!--[endif]--><span lang="EN-GB">Preheat
oven to <st1:metricconverter productid="180ᄚC" w:st="on">180°C</st1:metricconverter> . Grease & line cake tin . <o:p></o:p></span></b></div>
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<!--[if !supportLists]--><b><span lang="EN-GB"><span style="color: #f1c232;">2)</span><span style="font-size: 7pt;"><span style="color: #f1c232;"> </span>
</span></span><!--[endif]--><span lang="EN-GB">Cream
butter & sugar till pale in a large mixing bowl .<o:p></o:p></span></b></div>
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<!--[if !supportLists]--><b><span lang="EN-GB"><span style="color: #f1c232;">3)</span><span style="font-size: 7pt;"><span style="color: #f1c232;"> </span>
</span></span><!--[endif]--><span lang="EN-GB">Add
eggs , one at a time & mix till well combined .<o:p></o:p></span></b></div>
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<!--[if !supportLists]--><b><span lang="EN-GB"><span style="color: #f1c232;">4)</span><span style="font-size: 7pt;">
</span></span><!--[endif]--><span lang="EN-GB">Fold
in flour, baking powder, salt & cinnamon . Blend well till resembles a
thick cake batter . <o:p></o:p></span></b></div>
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<!--[if !supportLists]--><b><span lang="EN-GB"><span style="color: #f1c232;">5)</span><span style="font-size: 7pt;"><span style="color: #f1c232;"> </span>
</span></span><!--[endif]--><span lang="EN-GB">Add
in apple slices & mix well till well combined . Pour into cake tin &
spread evenly . <o:p></o:p></span></b></div>
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<!--[if !supportLists]--><b><span lang="EN-GB"><span style="color: #f1c232;">6)</span><span style="font-size: 7pt;">
</span></span><!--[endif]--><span lang="EN-GB"><u><span style="color: #f1c232;">For
the crmble topping</span></u> : Combine sugar & flour into a large bowl . Rub butter
into the flour mixture using your finger tips to make a breadcrumb texture
. Sprinkle the crumb mixture evenly on
top of the batter & bake for 40 – 45 mins till lovely golden brown or till
the skewer inserted into the cake comes out clean . Enjoy <o:p></o:p></span></b></div>
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Unknownnoreply@blogger.com9tag:blogger.com,1999:blog-8700469425894027073.post-81118185996290175892014-09-17T00:59:00.000-07:002014-09-17T00:59:01.829-07:00Baked Apple With Dried Fruit<div class="MsoNormal">
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<span lang="EN-GB"><b>An easy
autumn dessert that we love to indulge after a busy day . Baked apples
make comforting & satisfying dessert especially served
with ice-cream . For this recipe I’ve
used Granny Smith apples & some leftover dried fruits from my pantry . The tartness of the apples blended perfectly with the delicious syrupy
filling …. YUM <o:p></o:p></b></span></div>
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<span lang="EN-GB"><b>This post
is linked to <a href="http://littlethumbsup.blogspot.com.au/">Little Thumbs Up </a>event organized by <a href="http://www.bakeforhappykids.com/">Zoe of Bake For Happy Kids</a>
with Doreen of <a href="http://my123favourites.blogspot.fr/">My Little Favourite DIY</a> & hosted this month by me ,<a href="http://i-lostinausten.blogspot.fr/2014/09/little-thumbs-up-apple.html"> Kit fromI-Lost in Austen</a> . To join this event & link with us at <a href="http://i-lostinausten.blogspot.fr/2014/09/little-thumbs-up-apple.html">this post</a> <o:p></o:p></b></span></div>
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<span lang="EN-GB"><b><u><span style="color: #f1c232;">Baked Apple
With Dried Fruit</span></u><o:p></o:p></b></span></div>
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<span lang="EN-GB"><b>Recipe
adapted from <a href="http://www.canadianliving.com/food/baking_and_desserts/baked_apples_with_dried_fruit.php">Canadian Living </a><o:p></o:p></b></span></div>
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<span lang="EN-GB"><b><u><span style="color: #f1c232;">Ingredients
for 4:</span></u><o:p></o:p></b></span></div>
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<span lang="EN-GB"><b>1 cup of
apple cider<o:p></o:p></b></span></div>
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<span lang="EN-GB"><b>¼ cup brown
sugar <i>(I’ve used light brown sugar)</i><o:p></o:p></b></span></div>
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<span lang="EN-GB"><b>¼ Tsp ground cinnamon<o:p></o:p></b></span></div>
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<span lang="EN-GB"><b>¼ Tsp ground nutmeg<o:p></o:p></b></span></div>
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<span lang="EN-GB"><b>1 Tbsp
butter<o:p></o:p></b></span></div>
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<span lang="EN-GB"><b>4 apples
(Golden , Gala or Granny Smith )<o:p></o:p></b></span></div>
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<span lang="EN-GB"><b>½ cup mixed
chopped dried fruits (<i> I’ve used raisins, apricots , figs & cranberries)</i><o:p></o:p></b></span></div>
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<span lang="EN-GB"><b><u><span style="color: #f1c232;">Method:</span></u><o:p></o:p></b></span></div>
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<!--[if !supportLists]--><b><span lang="EN-GB"><span style="color: #f1c232;">1)</span><span style="font-size: 7pt;"><span style="color: #f1c232;"> </span>
</span></span><!--[endif]--><span lang="EN-GB">Preheat
oven to <st1:metricconverter productid="190°C" w:st="on">190°C</st1:metricconverter>
. In a small saucepan , combine cider,
cinnamon, nutmeg & sugar . Bring to a boil & stir in butter . Remove
from heat & set aside .<o:p></o:p></span></b></div>
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<!--[if !supportLists]--><b><span lang="EN-GB"><span style="color: #f1c232;">2)</span><span style="font-size: 7pt;"><span style="color: #f1c232;"> </span>
</span></span><!--[endif]--><span lang="EN-GB">Core
apples almost to the bottom , leaving base intact . Pare off <st1:metricconverter productid="2 cm" w:st="on">2 cm</st1:metricconverter> wide strip around core at
the top ; trim base to level if necessary . <o:p></o:p></span></b></div>
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<!--[if !supportLists]--><b><span lang="EN-GB"><span style="color: #f1c232;">3)</span><span style="font-size: 7pt;"><span style="color: #f1c232;"> </span>
</span></span><!--[endif]--><span lang="EN-GB">Stuff
mixed dried fruit into each apple . Place in a square baking dish & pour
cider mixture over the top . Bake for about 35 – 40 mins .
Bake till apples are tender & the sauce is syrupy. <o:p></o:p></span></b></div>
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<br />Unknownnoreply@blogger.com8tag:blogger.com,1999:blog-8700469425894027073.post-62822050886290040012014-09-17T00:36:00.000-07:002014-09-17T00:36:38.088-07:00French Galette With Cherry Walnut Topping (THB)<br />
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I know I've been saying this quite often but anyway this is another keeper recipe that I'm definitely making again . This delicious recipe was chosen by <a href="http://herfrozenwings.blogspot.fr/2014/08/french-galette-with-cherry-almond.html">Lena from Frozen Wings </a>& we (<a href="http://bakingflavours.blogspot.fr/2014/08/french-galette-with-cherry-almond.html">The Home Bakers</a>) are currently baking from <a href="http://www.amazon.fr/Coffee-Cakes-Simple-Sweet-Savory/dp/0811855074">Lou Seibert Pappas's cookbook - Coffee Cake</a> . The <a href="http://bakingflavours.blogspot.fr/2014/08/french-galette-with-cherry-almond.html">Home Bakers (THB)</a> bake along is hosted by <a href="http://mycookinggallery.blogspot.fr/">Joyce from Kitchen Flavours </a>. I'm really glad that I've made the full recipe of this galette as it turned to be very tasty . It reminds me of brioche with a lovely cherry & nutty topping . My family love this galette very much even my eldest son who was not keen of brioche liked it . I think that says it all ! LOL I've made some changes in this recipe which was the flour that I've replaced with bread flour . As you can see from the pictures that it does have the soft fluffy texture even though I've only kneaded the dough for only 5 mins (I was rushing to fetch my son! LOL ) I've used canned cherries instead of dried cherries & I've also almond flakes to chopped walnut as well . To tell the truth , I don't have any almond flakes left in my pantry . I wonder which mouse (my sons) ate ALL my almond flakes ?!!!! For the full recipe please go to <a href="http://herfrozenwings.blogspot.fr/2014/08/french-galette-with-cherry-almond.html">Lena of Frozen Wings</a> & more of this lovely bake from the members of THB <a href="http://bakingflavours.blogspot.fr/2014/08/french-galette-with-cherry-almond.html">HERE</a> .<br />
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<br />Unknownnoreply@blogger.com4tag:blogger.com,1999:blog-8700469425894027073.post-58845291496203767242014-09-11T14:14:00.000-07:002014-09-17T10:31:10.165-07:00Apple & Lemon Clafoutis - Clafoutis aux pommes et citron <div class="MsoNormal">
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<b>Another French classic treat with a little twist - Apple Clafoutis that I like to share with you today . This dessert usually calls for cherry but you can also replace it with any seasonal fruits even kiwi . I've tried this recipe from Gourmand magazine a couple of years ago . Love the lemony flavour & the tartness of the apples .... YUM</b> </div>
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<o:p> </o:p> <b>This post is linked to <a href="http://littlethumbsup.blogspot.com.au/">Little Thumbs Up</a> event
organized by <a href="http://www.bakeforhappykids.com/">Zoe of Bake For Happy Kids</a> with <a href="http://my123favourites.blogspot.fr/">Doreen of My Little Favourite DIY</a>& hosted this month by me , <a href="http://i-lostinausten.blogspot.fr/2014/09/little-thumbs-up-apple.html">Kit from I-Lost in Austen</a> . To join this event
& link with us at <a href="http://i-lostinausten.blogspot.fr/2014/09/little-thumbs-up-apple.html">this post</a> . </b></div>
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<b>Also submitting this post to <a href="http://mycookinggallery.blogspot.fr/2014/09/cook-your-books-16.html">Cook Your Books # 16 </a>, hosted by <a href="http://mycookinggallery.blogspot.fr/2014/09/cook-your-books-16.html">Joyce of Kitchen Flavours</a> .</b></div>
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<b><u><span style="color: #f1c232;">Apple & Lemon Clafoutis – Clafoutis aux pommes et citron
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<b>Recipe from Gourmand Magazine Sept / Oct 2012</b></div>
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<span lang="EN-GB"><b><span style="color: #f1c232;"><u>Ingredients
for 4</u></span><o:p></o:p></b></span></div>
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<span lang="EN-GB"><b>3 apples –
peeled, cored , cut in quarters & coat with lemon juice <o:p></o:p></b></span></div>
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<span lang="EN-GB"><b>1 organic
lemon (zest of ½ a lemon <o:p></o:p></b></span></div>
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<span lang="EN-GB"><b>4 eggs <o:p></o:p></b></span></div>
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<span lang="EN-GB"><b>50g melted
butter<o:p></o:p></b></span></div>
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<span lang="EN-GB"><b>20 ml milk<o:p></o:p></b></span><br />
<span lang="EN-GB"><b>120g flour </b></span></div>
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<span lang="EN-GB"><b>70g sugar<o:p></o:p></b></span></div>
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<span lang="EN-GB"><b>A pinch of
cinnamon<o:p></o:p></b></span></div>
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<span lang="EN-GB"><b>Icing sugar
<o:p></o:p></b></span></div>
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<span lang="EN-GB"><b>4 remekins (I've used a 16cm tart pan)<o:p></o:p></b></span></div>
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<span lang="EN-GB"><b><u><span style="color: #f1c232;">Method:</span></u><o:p></o:p></b></span></div>
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<!--[if !supportLists]--><b><span lang="EN-GB"><span style="color: #f1c232;">1)</span><span style="font-size: 7pt;">
</span></span><!--[endif]--><span lang="EN-GB">Preheat
oven to <st1:metricconverter productid="180ᄚC" w:st="on">180°C</st1:metricconverter>
. Grease ramekins<o:p></o:p></span></b></div>
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</span></span><!--[endif]--><span lang="EN-GB">In
a large bowl , combine flour, eggs , sugar , cinnamon & lemon zest . <o:p></o:p></span></b></div>
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</span></span><!--[endif]--><span lang="EN-GB">Gradually
add in milk & butter . Mix till well combined . <o:p></o:p></span></b></div>
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<b style="text-indent: -18pt;"><span lang="EN-GB"><span style="color: #f1c232;">4)</span><span style="font-size: 7pt;">
</span></span></b><span lang="EN-GB" style="text-indent: -18pt;"><b>Pour
half of the butter mixture in each ramekin & add in cut apples . Top with
the rest of butter mixture . Bake for 20 mins till golden brown . Let to cool
& sprinkle some icing sugar over the clafoutis before serve . </b></span></div>
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Unknownnoreply@blogger.com12tag:blogger.com,1999:blog-8700469425894027073.post-66137531134402082602014-09-11T13:35:00.000-07:002014-09-11T13:35:32.172-07:00 Chicken & Apple Curry<div class="MsoNormal">
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This is my favourite comfort food ... Chicken Curry . I cook curry quite often , at least once a week . Yup, I'm a curry lover ! LOL I like adding fruits or seasonal vegetables in my curries not forgetting extra chillis too . LOL So this is my autumn version of chicken curry with apples . We love the tartness of the apples of this chicken curry that brings it to a whole new level of deliciousness . Thanks to my friend <a href="http://gcl.dunster.nl/">Chai Leng from Gcl.Dunster.Nl </a> for passing me some dried curry leaves all the way from <st1:place w:st="on"><st1:country-region w:st="on">Malaysia</st1:country-region></st1:place> . Thanks dear friend for
thinking of me . God bless you . </div>
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<span lang="EN-GB"><b>This post
is linked to <a href="http://littlethumbsup.blogspot.com.au/">Little Thumbs Up</a> event organized by <a href="http://www.bakeforhappykids.com/">Zoe of Bake For Happy Kids</a>
with<a href="http://my123favourites.blogspot.fr/"> Doreen of My Little Favourite DIY </a>& hosted this month by me , <a href="http://i-lostinausten.blogspot.fr/2014/09/little-thumbs-up-apple.html">Kit fromI-Lost in Austen</a> . To join this event & link with us at <a href="http://i-lostinausten.blogspot.fr/2014/09/little-thumbs-up-apple.html">this post </a></b><o:p></o:p></span></div>
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<span lang="EN-GB"><b><u><span style="color: #f1c232;">Chicken & Apple Curry</span></u></b><o:p></o:p></span></div>
<div class="MsoNormal">
<span lang="EN-GB"><b>Recipe from
I-Lost in Austen</b><o:p></o:p></span></div>
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<b><br /></b></div>
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<span lang="EN-GB"><b><u><span style="color: #f1c232;">Ingredients
serve 4 </span></u><o:p></o:p></b></span></div>
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<span lang="EN-GB"><b>800g to <st1:metricconverter productid="1 kg" w:st="on">1 kg</st1:metricconverter> chicken breast –cut into <st1:metricconverter productid="4 cm" w:st="on">4 cm</st1:metricconverter> chunks <span style="color: #6aa84f;">( I’ve used
chicken thighs )</span><o:p></o:p></b></span></div>
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<span lang="EN-GB"><b>3 medium
size apples –peeled , cored & cut into quarter <span style="color: #6aa84f;">( I’ve used Granny Smith)</span><o:p></o:p></b></span></div>
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<span lang="EN-GB"><b>1 oinion
–finely chopped <o:p></o:p></b></span></div>
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<span lang="EN-GB"><b>4 garlic –
finely chopped <o:p></o:p></b></span></div>
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<b><st1:metricconverter productid="5 cm" w:st="on"><span lang="EN-GB">5 cm</span></st1:metricconverter><span lang="EN-GB"> ginger - finely chopped <o:p></o:p></span></b></div>
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<span lang="EN-GB"><b>1 tbsp
garam masala<o:p></o:p></b></span></div>
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<span lang="EN-GB"><b>1 tsp ground
chilli or flake <span style="color: #6aa84f;">( I’ve also added 3 red chillis , finely blended )</span><o:p></o:p></b></span></div>
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<span lang="EN-GB"><b>1 tsp
ground cumin<o:p></o:p></b></span></div>
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<span lang="EN-GB"><b>1 tsp turmeric
<span style="color: #6aa84f;">(I’ve used <st1:metricconverter productid="3 cm" w:st="on">3 cm</st1:metricconverter>
fresh turmeric )</span><o:p></o:p></b></span></div>
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<span lang="EN-GB"><b>Handful
chopped coriander <span style="color: #6aa84f;">( you can replace with 1 tsp ground coriander ) </span><o:p></o:p></b></span></div>
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<span lang="EN-GB"><b>5 curry
leaves (optional)<o:p></o:p></b></span></div>
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<span lang="EN-GB"><b>2 large
chopped tomatoes <o:p></o:p></b></span></div>
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<span lang="EN-GB"><b>Water <span style="color: #6aa84f;">(
I’ve added 1 cup of low fat double cream or sometimes I use coconut milk )</span><o:p></o:p></b></span></div>
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<span lang="EN-GB"><b>1 small
cinnamon stick (optional)<o:p></o:p></b></span></div>
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<span lang="EN-GB"><b>3 green
cardamom (optional)<o:p></o:p></b></span></div>
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<span lang="EN-GB"><b>4 cloves
(optional)<o:p></o:p></b></span></div>
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<span lang="EN-GB"><b>1 tbsp Oil </b><o:p></o:p></span><br />
<span lang="EN-GB"><br /></span></div>
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<span lang="EN-GB"><b><u><span style="color: #f1c232;">Method:</span></u></b><o:p></o:p></span><br />
<span lang="EN-GB"><b><u><span style="color: #f1c232;"><br /></span></u></b></span></div>
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<!--[if !supportLists]--><span lang="EN-GB"><b><span style="color: #f1c232;">1)</span></b><span style="font-size: 7pt;"><b><span style="color: #f1c232;"> </span></b> <b>
</b></span></span><!--[endif]--><span lang="EN-GB"><b>Optional
: Over medium heat , add oil in cooking pan with cinnamon stick, cardamoms
& cloves for 20 to 30 seconds till the spices release & fragrant aroma . Add onion & sauté till dark golden brown . <o:p></o:p></b></span><br />
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<!--[if !supportLists]--><span lang="EN-GB"><b><span style="color: #f1c232;">2)</span></b><span style="font-size: 7pt;"> <b>
</b></span></span><!--[endif]--><span lang="EN-GB"><b>Add
in garlic , ginger , chiili & all
the spices . Stir well about 1 minute .
Add in chopped tomatoes , curry leaves & coriander cook on slow heat . Cook
till the tomatoes are thicken into paste .</b><o:p></o:p></span></div>
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<!--[if !supportLists]--><span lang="EN-GB"><b><span style="color: #f1c232;">3)</span></b><span style="font-size: 7pt;">
</span></span><!--[endif]--><span lang="EN-GB"><b>Add
in chicken chunks into masala paste . Coat & cook the
chicken for 5 mins over slow heat . Add some water (cream) & let it simmer for 10 mins till the
chicken is tender . Add in apples &
stir well . Cook for another 5 mins . The masala should be lightly thickened
& the apples should be slightly firm .
Serve with Basmati rice …. YUM</b><o:p></o:p></span><br />
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Unknownnoreply@blogger.com8tag:blogger.com,1999:blog-8700469425894027073.post-26696968441765264502014-09-09T00:21:00.000-07:002014-09-09T00:21:04.593-07:00Apple Oatmeal Cookies<div class="MsoNormal">
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<span lang="EN-GB"><b>Back to
school healthy snack – Apple oatmeal cookies . Tasty with fresh apples & oatmeal …. YUM </b>.<o:p></o:p></span></div>
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<div class="MsoNormal">
<span lang="EN-GB"><b> This post is linked to <a href="http://littlethumbsup.blogspot.com.au/">Little Thumbs Up </a>event
organized by <a href="http://www.bakeforhappykids.com/">Zoe of Bake For Happy Kids </a>with <a href="http://my123favourites.blogspot.fr/">Doreen of My Little Favourite DIY</a>& hosted this month by me , <a href="http://i-lostinausten.blogspot.fr/2014/09/little-thumbs-up-apple.html">Kit from I-Lost in Austen</a> . To join this event
& link with us at <a href="http://i-lostinausten.blogspot.fr/2014/09/little-thumbs-up-apple.html">this post</a></b><o:p></o:p></span></div>
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<span lang="EN-GB"><b><u><span style="color: #f1c232;">Apple
Oatmeal Cookies</span></u></b><o:p></o:p></span></div>
<div class="MsoNormal">
<span lang="EN-GB"><b>Recipe from
<a href="http://allrecipes.com/recipe/apple-oatmeal-cookies-i/">All Recipes.com</a></b><o:p></o:p></span></div>
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<span lang="EN-GB"><b><br /></b></span></div>
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<span lang="EN-GB"><b><u><span style="color: #f1c232;">Ingredients
for 3 dozen cookies</span></u><o:p></o:p></b></span></div>
<div class="MsoNormal">
<span lang="EN-GB"><b>1 cup flour<o:p></o:p></b></span></div>
<div class="MsoNormal">
<span lang="EN-GB"><b>1 tsp
baking powder<o:p></o:p></b></span></div>
<div class="MsoNormal">
<span lang="EN-GB"><b>1tsp ground
cinnamon<o:p></o:p></b></span></div>
<div class="MsoNormal">
<span lang="EN-GB"><b>½ tsp
nutmeg<o:p></o:p></b></span></div>
<div class="MsoNormal">
<span lang="EN-GB"><b>½ tsp salt <o:p></o:p></b></span></div>
<div class="MsoNormal">
<span lang="EN-GB"><b>½ cup
shortening<o:p></o:p></b></span></div>
<div class="MsoNormal">
<span lang="EN-GB"><b>¾ cup sugar<o:p></o:p></b></span></div>
<div class="MsoNormal">
<span lang="EN-GB"><b>2 eggs<o:p></o:p></b></span></div>
<div class="MsoNormal">
<span lang="EN-GB"><b>1 cup
rolled oats<o:p></o:p></b></span></div>
<div class="MsoNormal">
<span lang="EN-GB"><b>1 cup diced
apples without peel<o:p></o:p></b></span></div>
<div class="MsoNormal">
<span lang="EN-GB"><b>1 cup
chopped walnuts </b><o:p></o:p></span></div>
<div class="MsoNormal">
<span lang="EN-GB"><br /></span></div>
<div class="MsoNormal">
<span lang="EN-GB"><b><u><span style="color: #f1c232;">Method:</span></u><o:p></o:p></b></span></div>
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<span lang="EN-GB"><b><u><span style="color: #f1c232;"><br /></span></u></b></span></div>
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<!--[if !supportLists]--><b><span lang="EN-GB"><span style="color: #f1c232;">1)</span><span style="font-size: 7pt;"><span style="color: #f1c232;"> </span>
</span></span><!--[endif]--><span lang="EN-GB">Preheat
oven to <st1:metricconverter productid="175ᄚC" w:st="on">175°C</st1:metricconverter>
. Lined baking tray with baking paper . <o:p></o:p></span></b></div>
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<!--[if !supportLists]--><b><span lang="EN-GB"><span style="color: #f1c232;">2)</span><span style="font-size: 7pt;">
</span></span><!--[endif]--><span lang="EN-GB">Whisk sugar & shortening in a large bowl . Beat
in eggs till well combined .<o:p></o:p></span></b></div>
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<!--[if !supportLists]--><b><span lang="EN-GB"><span style="color: #f1c232;">3)</span><span style="font-size: 7pt;">
</span></span><!--[endif]--></b><span lang="EN-GB"><b>In
another bowl , combine flour , baking powder ,cinnamon, nutmeg & salt .
Fold flour in egg mixture till well blended . </b><o:p></o:p></span></div>
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</b></span></span><!--[endif]--><span lang="EN-GB"><b>Add
in apples & walnuts into batter till well combined . Drop dough by
spoonfuls about 5cm onto lined baking tray . Bake for 12 to 15 minutes till
golden brown . Let cool on wire rack . </b><o:p></o:p></span></div>
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Unknownnoreply@blogger.com11tag:blogger.com,1999:blog-8700469425894027073.post-78926506878064491372014-09-02T13:51:00.000-07:002014-09-02T14:25:31.042-07:00French Apple Cake – Gâteau moelleux aux pommes <br />
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<b>I've been running like a ' headless chicken' the whole day as school begins today & lots of errands to run . But since I've an hour to spare , I've managed to baked this guilt-free cake with fresh apples from my garden . Yes, guilt-free cake with no fat added & using fresh organic apples . It's a light moist cake that makes it a perfect dessert . I did not realized that I've not share this recipe before on my blog as I've baked this cake quite often & it's our all time favorite . If you have any yummy apple recipes to share , do visit <a href="http://i-lostinausten.blogspot.fr/2014/09/little-thumbs-up-apple.html">this post</a> & link with us . I'm the host of this month's <a href="http://littlethumbsup.blogspot.com.au/">Little Thumbs Up </a>event & <span style="color: #6aa84f;">APPLE</span> is my theme . Looking forward to all your apple recipes . 'Sharing Is Caring' </b><br />
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<span lang="EN-GB"><b>This post
is linked to <a href="http://littlethumbsup.blogspot.com.au/">Little Thumbs Up </a>event organized by <a href="http://www.bakeforhappykids.com/">Zoe of Bake For Happy Kids</a>
with Doreen of <a href="http://my123favourites.blogspot.fr/">My Little Favourite DIY</a> & hosted this by me , <a href="http://i-lostinausten.blogspot.fr/2014/09/little-thumbs-up-apple.html">Kit from I-Lost inAusten</a> . </b><o:p></o:p></span></div>
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<b><span style="color: #f1c232;"><u>French Apple Cake – Gâteau moelleux aux pommes </u></span></b></div>
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<span lang="EN-GB"><b>Adapted
from<a href="http://www.750g.com/gateau-ultra-moelleux-aux-pommes-r61265.htm"> 750g.com</a><o:p></o:p></b></span></div>
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<span lang="EN-GB"><b><u><span style="color: #f1c232;">Ingredients :</span></u><o:p></o:p></b></span></div>
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<b><st1:metricconverter productid="1 kg" w:st="on"><span lang="EN-GB">1 kg</span></st1:metricconverter><span lang="EN-GB"> apple (peeled, cored & diced or
sliced) <o:p></o:p></span></b></div>
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<b>200g flour </b></div>
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<b>3 eggs</b></div>
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<b>150g sugar</b></div>
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<span lang="EN-GB"><b>2 tbsp
vanilla sugar or 1 tsp vanilla extract<o:p></o:p></b></span></div>
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<b>1 lemon zest</b></div>
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<span lang="EN-GB"><b>1tbsp
baking powder<o:p></o:p></b></span></div>
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<span lang="EN-GB"><b>Pinch of
salt <o:p></o:p></b></span></div>
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<span lang="EN-GB"><b>Butter to
grease the pan<o:p></o:p></b></span></div>
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<span lang="EN-GB"><b>20cm cake
pan<o:p></o:p></b></span></div>
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<span lang="EN-GB"><b><u><span style="color: #f1c232;">Method:</span></u><o:p></o:p></b></span></div>
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<!--[if !supportLists]--><b><span lang="EN-GB">1)<span style="font-size: 7pt;">
</span></span><!--[endif]--><span lang="EN-GB">Preheat
oven to <st1:metricconverter productid="180°C" w:st="on">180°C</st1:metricconverter>
& grease the cake pan . Separate egg whites & yolks . Beat egg yolks
with sugar , vanilla sugar or extract & pinch of salt . Fold in flour, baking powder & lemon zeste
till well combined . <o:p></o:p></span></b></div>
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<!--[if !supportLists]--><b><span lang="EN-GB">2)<span style="font-size: 7pt;">
</span></span><!--[endif]--></b><span lang="EN-GB"><b>Beat
egg white till soft peak & gradually fold in the egg yolk mixture . Add in diced apples & mix gently till
well combined . Pour apple mixture in cake pan & bake for 40 mins till
golden brown . Let to cool before removing from the cake pan . </b><o:p></o:p></span></div>
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Unknownnoreply@blogger.com14tag:blogger.com,1999:blog-8700469425894027073.post-27209543434465277082014-09-02T13:46:00.001-07:002014-09-02T13:46:33.563-07:00Cocoa - Dusted Cherry Granola Cake (THB)<div>
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<b>It's been a while since I last bake with <a href="http://bakingflavours.blogspot.fr/2014/08/cocoa-dusted-cherry-granola-cake.html">The Home Bakers(THB)</a> so without delay , last Friday I've baked this month's coffee cake selected by <a href="http://www.foodiebaker.com/2014/08/thb-39-cocoa-dusted-cranberry-cereal.html">Jasline of Foodie Baker</a> . We at THB are baking from <a href="http://www.amazon.fr/Coffee-Cakes-Simple-Sweet-Savory/dp/0811855074">Lou Seibert Pappas's cookbook - Coffee Cake .</a> This event is hosted by<a href="http://mycookinggallery.blogspot.sg/"> Joyce of Kitchen Flavours</a> .</b> </div>
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<b> I've made half of the recipe & as usual I've reduced the sugar slighty . I've used plain yogurt to replaced buttermilk & also used all purpose flour instead of whole wheat flour . Reason being was , I've ran out of whole wheat flour & it was raining cats & dogs outside . Well , one word .... LAZY ! Yup! that's my current mode ! But hey, I did baked 12 mini muffins ,right ! LOL I'm getting to 'active' mode pretty soon, just a matter of time, I soppose !!?? Anyway let's get back to this delicious cake . Oh ya before I totally forgotten to mention this , since I can't get any dried cherries I've substitide with canned cherries . I was worried that the muffins might turned out to be a liitle wet & surprisingly they're not . The muffins were lovely with soft texture & the crunchy walnut cocoa streusel was great . Perfect little cakes for breakfast or snack with a cup of hot chocolate .... YUM ! For the full recipe please hop over to <a href="http://www.foodiebaker.com/2014/08/thb-39-cocoa-dusted-cranberry-cereal.html">Jasline HERE</a> & for more bakes of this yummy cake from all the THB members <a href="http://bakingflavours.blogspot.fr/2014/08/cocoa-dusted-cherry-granola-cake.html">HERE </a>. Thanks for dropping by & have a nice everyone </b>. </div>
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Unknownnoreply@blogger.com2tag:blogger.com,1999:blog-8700469425894027073.post-53226821970578634022014-09-01T00:44:00.000-07:002014-09-04T05:03:39.380-07:00Little Thumbs Up : Apple <div class="MsoNormal">
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<b><span style="color: #6aa84f;">Apples from our 70 years old tree </span></b></div>
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<b><span lang="EN-GB">I'm truly honered to be hosting </span>this month's <a href="http://littlethumbsup.blogspot.com.au/">Little Thumbs Up</a> event . Thanks to the organizers of this event , <a href="http://www.bakeforhappykids.com/">Zoe of Bake For Happy Kids </a>& <a href="http://my123favourites.blogspot.fr/">Doreen from My Little Favourite DIY</a> for giving me this opportunity
. I guess that it’s not a surprise for most
of you who are familiar with my blog
that I’ve chosen <span style="color: #6aa84f;">APPLE</span> as my theme . Well , I happened to be living in a mini apple
orchard & I"m always looking for new apple recipes to use up all my apples especially during autumn/winter . <a href="http://i-lostinausten.blogspot.fr/search/label/Apple">Here</a> are some of the recipes that I've tried . I'm really looking forward to all your apple entries & sharing your recipes . There are more than
7000 varieties of apple worldwide . They come in many colors & most commonly
seen in red, green & yellow .
Apples are tasty either in baking or cooking . They are packed with vitamin C , B-complex , good source of minerals such as potassium, iron & calcium . An apple has only 50 to 80 calories . Lots of good reason to eat apple everyday . As the old saying goes 'An apple a day keeps the doctor away' . </b></div>
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<b><span style="color: #6aa84f;">Elstar apple from our ochard</span></b></div>
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<span lang="EN-GB"><b><span style="color: #f1c232;">***Come join this fun linky party by simply bake or cook </span><span style="color: #6aa84f;"> recipes using apple , applesauce , apple compote , apple juice , apple butter or apple cider will be accepted</span><span style="color: #f1c232;"> . Recipes can be your own , from cook
books or blogs ( do give credit ) . You
can submit as many </span><span style="color: #93c47d;">APPLE</span><span style="color: #f1c232;"> recipes as you
like .</span></b><o:p></o:p></span></div>
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<!--[if !supportLists]--><span lang="EN-GB"><b><span style="color: #6aa84f;">1)</span></b><span style="font-size: 7pt;"><b><span style="color: #f1c232;"> </span></b><span style="color: #6aa84f;"> </span> <b><span style="color: #f1c232;">
</span></b></span></span><!--[endif]--><span lang="EN-GB"><b><span style="color: #f1c232;">All submission must be current post of this month .</span></b><o:p></o:p></span></div>
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</span></b></span></span><!--[endif]--><span lang="EN-GB"><b><span style="color: #f1c232;">Do
display 'Little Thumbs Up' badge in your post .</span></b><o:p></o:p></span><br />
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</span></span></span><!--[endif]--><span lang="EN-GB"><span style="color: #f1c232;">Please
mention this in your post :'<b>This post is linked to <a href="http://littlethumbsup.blogspot.com.au/">Little Thumbs Up </a>event organized by <a href="http://www.bakeforhappykids.com/">Bake For Happy Kids</a> with <a href="http://my123favourites.blogspot.fr/">My Little Favourite DIY</a> & hosted this month by <a href="http://i-lostinausten.blogspot.fr/">I-Lost in Austen .'</a></b></span><o:p></o:p></span><br />
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</span></span><!--[endif]--><span lang="EN-GB"><b><span style="color: #f1c232;">You can link with us at this post from </span><span style="color: #6aa84f;">2nd September untill</span><span style="color: #f1c232;"> </span><u><span style="color: #6aa84f;">30th September 2014</span></u></b> . <o:p></o:p></span></div>
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<b>Happy baking & cooking everyone </b></div>
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<span style="color: #6aa84f;"><b>Apple Rose Tarts</b></span></div>
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** <b>Do you know that apple tree is a member of the rose family too</b></div>
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<br />Unknownnoreply@blogger.com23tag:blogger.com,1999:blog-8700469425894027073.post-8552170562558816072014-08-30T13:56:00.000-07:002014-08-30T13:56:31.802-07:00Apple Tart Fine – Tarte fine aux pommes (Gordon Ramsay)<div class="MsoNormal">
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<span lang="EN-GB">A favourite
of our family , this classic French dessert - Tarte fine aux pommes or Apple Tart Fine . I’ve came across this version of <a href="http://www.gordonramsay.com/">Gordon Ramsay</a> on YouTube . A
perfect dessert that is so easy to put together with only few ingredients &
ready within minutes . Usually I’ll add some ground cinnamon for the topping
together with light brown sugar before baking it instead of using a blow torch
to caramelized the apples . But
nevertheless this version of Gordon Ramsay were really delicious especially with
ice-cream …. YUM !</span></div>
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<span lang="EN-GB">.<b><span style="color: #f1c232;">***</span></b> <b><span style="color: #f1c232;">By the way , I’ll be
hosting next month’s <a href="http://littlethumbsup.blogspot.com.au/">Little Thumbs Up </a>event & my theme is </span><span style="color: #6aa84f;">APPLE</span><span style="color: #f1c232;"> . This event is hosted by <a href="http://www.bakeforhappykids.com/">Bake For Happy Kids</a>
& <a href="http://my123favourites.blogspot.fr/">My Favourite Little DIY </a>. So do stay
tune to my next post & join the fun linking party which will
begin on 2<sup>nd</sup> September . </span></b><o:p></o:p></span></div>
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<b><span style="color: #f1c232;"><u>Apple Tart Fine – Tarte fine aux pommes (Gordon Ramsay)</u></span></b></div>
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<span lang="EN-GB">Adapted
from <a href="https://www.youtube.com/watch?v=G-RabI13hvk">HERE</a><o:p></o:p></span></div>
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<span lang="EN-GB"><b><u><span style="color: #f1c232;">Ingredients :</span></u></b><o:p></o:p></span></div>
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<span lang="EN-GB"> Puff pastry<o:p></o:p></span></div>
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<span lang="EN-GB">2 large apples
(cored, peeled & finely sliced) I’ve used Granny Smith apples<o:p></o:p></span></div>
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<span lang="EN-GB">1 tbsp melted
butter<o:p></o:p></span></div>
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<span lang="EN-GB">Sugar <o:p></o:p></span></div>
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<o:p></o:p></span></div>
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<span lang="EN-GB"><b><u><span style="color: #f1c232;">Method :</span></u></b><o:p></o:p></span></div>
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<!--[if !supportLists]--><span lang="EN-GB"><b><span style="color: #f1c232;">1)</span></b><span style="font-size: 7pt;"><b><span style="color: #f1c232;"> </span></b>
</span></span><!--[endif]--><span lang="EN-GB">Preheat
oven to <st1:metricconverter productid="190ᄚC" w:st="on">190°C</st1:metricconverter>
. Cut the puff pastry into a <st1:metricconverter productid="20 cm" w:st="on">20
cm</st1:metricconverter> circle & place it on lined baking tray . <o:p></o:p></span></div>
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</span></span><!--[endif]--><span lang="EN-GB">Place
sliced apples over the puff pastry by layering them . Brush melted butter over
the apples & sprinkle with sugar . Bake till apple turned lightly brown for
about 20 to 25 mins .<o:p></o:p></span></div>
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<!--[if !supportLists]--><span lang="EN-GB"><b><span style="color: #f1c232;">3)</span></b><span style="font-size: 7pt;"><b><span style="color: #f1c232;"> </span></b>
</span></span><!--[endif]--><span lang="EN-GB">Remove
from oven & sprinkle icing sugar over the tart . Using blow torch to
caramelized the apples . Served with ice-cream of your choice . YUM <o:p></o:p></span></div>
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<span lang="EN-GB"><b><span style="color: #f1c232;">***</span></b>To watch
how Gordon Ramsay make this tart <a href="https://www.youtube.com/watch?v=G-RabI13hvk">HERE </a><o:p></o:p></span></div>
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<span lang="EN-GB">Linking
this post to <a href="http://cooklikeastar.blogspot.com.au/">Cook Like A Star – Cook Like Gordon Ramsay </a>event organized by
<a href="http://www.bakeforhappykids.com/">Baked For Happy Kids </a>with <a href="http://eatapieceofcake.blogspot.fr/">Piece Of Cake</a> & <a href="http://goodyfoodies.blogspot.fr/">Eat Your Heart Out </a>. <o:p></o:p></span></div>
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Unknownnoreply@blogger.com7tag:blogger.com,1999:blog-8700469425894027073.post-59714712280276328282014-05-26T13:41:00.003-07:002014-05-26T13:42:52.263-07:00Pecan Streusel Coffee Cake (THB)<br />
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A delicious classic Coffee Cake with rich pecan streusel that I've baked last week . Love the sweet cinnamon crunchy topping & soft crumb cake . YUM! I've made the full recipe using low fat yogurt & reduced the sugar to 1/3 cup . Turned out great & not overly sweet . Thanks to <a href="http://eatapieceofcake.blogspot.fr/2014/05/pecan-streusel-coffee-cake.html">Mich from A Piece Of Cake</a> who has sellected this recipe for all of us at <a href="http://bakingflavours.blogspot.fr/2012/01/about-home-bakers-thb.html">The Home Baker (THB) </a>to try out this month . This event is organized by<a href="http://mycookinggallery.blogspot.fr/"> Joyce from Kitchen Flavours </a>& we are baking all the recipes from <a href="http://www.bookdepository.com/Coffee-Cakes-Lou-Seibert-Pappas/9780811855075">Lou Shibert Pappas's cookbook - Coffee Cake </a>. For the full recipe please go over to <a href="http://eatapieceofcake.blogspot.fr/2014/05/pecan-streusel-coffee-cake.html">Mich</a> & more lovely bakes from THB member <a href="http://bakingflavours.blogspot.fr/2014/05/pecan-streusel-coffee-cake.html">HERE</a><br />
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For the full recipe <a href="http://eatapieceofcake.blogspot.fr/2014/05/pecan-streusel-coffee-cake.html">HERE </a></div>
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Unknownnoreply@blogger.com15tag:blogger.com,1999:blog-8700469425894027073.post-39050319448809606352014-05-19T10:26:00.003-07:002014-05-24T00:40:50.896-07:00Chocolate - Almond Soufflé Cake (THB)<br />
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Just in time for our 34th bake at<a href="http://bakingflavours.blogspot.fr/2014/04/chocolate-almond-souffle-cake.html"> The Home Bakers (THB)</a> . This event is oraganized by<a href="http://mycookinggallery.blogspot.sg/"> Joyce from Kitchen Flavours </a>. We are currently baking from Lou Seibert Pappas's cookbook - Coffee Cake . <a href="http://gracephua.blogspot.fr/2014/04/chocolate-almond-souffle-cake.html">Grace from Life Can Be Simple</a> has sellected this recipe . My cake turned out to be quite dence as you can see . I guess that it's because I've added 1/4 cup flour with 1/4 cup of almond meal instead of 1/2 cup of flour . Nevertheless it's a nice nutty flavour cake , great with a cup of Mocha . Please hop over to <a href="http://gracephua.blogspot.fr/2014/04/chocolate-almond-souffle-cake.html">Grace</a> for the full recipe . For more of this bake from the members of THB <a href="http://bakingflavours.blogspot.fr/2014/04/chocolate-almond-souffle-cake.html">HERE </a><br />
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<br />Unknownnoreply@blogger.com2tag:blogger.com,1999:blog-8700469425894027073.post-89178229613488790532014-04-29T14:34:00.001-07:002014-04-29T14:34:48.945-07:00Lemon Curd Cheesecake (Curtis Stone)<!--[if gte mso 9]><xml>
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Cheesecake & lemon curd , how can I say 'NO' !! And I don't regret even one bit after eating more than half of this cheesecake ! No kidding .. LOL So heavenly tasty & delicious . You've got to try it out to really know what I mean ! =D <br />
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Linking this post to <a href="http://cooklikeastar.blogspot.com.au/">Cook Like A Star, All Star Anniversary</a> hosted by <a href="http://www.bakeforhappykids.com/">Zoe from Bake for Happy Kids</a> together with <a href="http://mycookinggallery.blogspot.fr/">Joyce of Kitchen Flavours</a> & <a href="http://eatapieceofcake.blogspot.fr/2014/03/basil-lemon-and-garlic-roasted-chicken.html">Mich from Piece Of Cake </a><br />
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<span style="color: #f1c232;"><u><b><span lang="EN-GB" style="mso-ansi-language: EN-GB;"> Lemon Curd Cheesecake </span></b></u></span></div>
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<span lang="EN-GB" style="mso-ansi-language: EN-GB;">Adapted
from <a href="http://recipes.coles.com.au/recipes/1330/sunny-lemon-cheesecake/">Recipe. Coles. Com</a></span></div>
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<span style="color: #f1c232;"><u><b><span lang="EN-GB" style="mso-ansi-language: EN-GB;">Ingredients:</span></b></u></span></div>
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<span lang="EN-GB" style="mso-ansi-language: EN-GB;">200g plain
biscuits ( I’ve used Digestive Biscuits)</span></div>
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<span lang="EN-GB" style="mso-ansi-language: EN-GB;">125g butter
– melted</span></div>
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<span lang="EN-GB" style="mso-ansi-language: EN-GB;">500g cream
cheese – softened</span></div>
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<span lang="EN-GB" style="mso-ansi-language: EN-GB;">½ cup sugar</span></div>
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<span lang="EN-GB" style="mso-ansi-language: EN-GB;">2 Tbsp
lemon zest , plus extra for topping</span></div>
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<span lang="EN-GB" style="mso-ansi-language: EN-GB;">2 eggs</span></div>
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<span style="color: #f1c232;"><u><b><span lang="EN-GB" style="mso-ansi-language: EN-GB;">For Lemon
Curd</span></b></u></span></div>
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<span lang="EN-GB" style="mso-ansi-language: EN-GB;">2 Tbsp lemon
zest</span></div>
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<span lang="EN-GB" style="mso-ansi-language: EN-GB;">¼ cup lemon
juice</span></div>
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<span lang="EN-GB" style="mso-ansi-language: EN-GB;">½ cup sugar</span></div>
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<span lang="EN-GB" style="mso-ansi-language: EN-GB;">40g butter-
chopped & softened</span></div>
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<span lang="EN-GB" style="mso-ansi-language: EN-GB;">2 egg yolks
, lightly beaten </span></div>
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<span style="color: #f1c232;"><u><b><span lang="EN-GB" style="mso-ansi-language: EN-GB;">Methods:</span></b></u></span></div>
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<span style="mso-list: Ignore;"><span style="color: #f1c232;"><b>1)</b></span><span style="font: 7.0pt "Times New Roman";"> </span></span><span lang="EN-GB" style="mso-ansi-language: EN-GB;">Preheat oven to 180°C or 160°C fan. Grease a 20cm
springform cake tin. Pulse biscuits in a food processer until finely chopped.
Transfer to a bowl & add butter. Stir until combined. Spoon biscuit mixture
into prepared cake tin and press evenly on base and sides. </span>Cool in the
fridge for at least 30 mins .</div>
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<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt; text-indent: -18.0pt;">
<span lang="EN-GB" style="mso-ansi-language: EN-GB;"><span style="mso-list: Ignore;"><span style="color: #f1c232;"><b>2)</b></span><span style="font: 7.0pt "Times New Roman";"> </span></span></span><span lang="EN-GB" style="mso-ansi-language: EN-GB;">In a medium-sized bowl, combine
cream cheese, sugar and lemon zest with an electric mixer until smooth. Add
eggs, 1 at a time, beating well after each addition, until combined. Pour
mixture into tin and place on a baking tray. Bake for 25-30 mins, or until just
set in the centre. ** Turn off oven and leave cheesecake in the oven with the
door ajar for a couple of hours or until oven is completely cool. Chill in the
fridge for 2 hrs. </span></div>
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<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt; text-indent: -18.0pt;">
<span lang="EN-GB" style="mso-ansi-language: EN-GB;"><span style="mso-list: Ignore;"><span style="color: #f1c232;"><b>3)</b></span><span style="font: 7.0pt "Times New Roman";"><span style="color: #f1c232;"><b> </b></span> </span></span></span><span lang="EN-GB" style="mso-ansi-language: EN-GB;">For the lemon curd, combine lemon
zest, juice, sugar, butter and eggs in a saucepan over low heat. Cook,
stirring, for 5-10 mins, or until mixture thickens. Strain through a fine sieve
onto a dinner plate or flat tray (<span style="color: #f1c232;">**</span>this helps the lemon curd cool more quickly). </span></div>
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<span lang="EN-GB" style="mso-ansi-language: EN-GB;"><span style="mso-list: Ignore;"><span style="color: #f1c232;"><b>4)</b></span><span style="font: 7.0pt "Times New Roman";"> </span></span></span><span lang="EN-GB" style="mso-ansi-language: EN-GB;">Pour curd over cheesecake &
spread evenly . Making swirl wave with a fork & chill the cheesecake till serving . Sprinkle lemon zest over the cheesecake before serve . </span></div>
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Unknownnoreply@blogger.com15tag:blogger.com,1999:blog-8700469425894027073.post-89132099740296243072014-03-22T14:06:00.000-07:002014-03-29T15:56:22.173-07:00Raspberry - Almond Coffee Cake (THB) <br />
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Another keeper recipe from<a href="http://www.amazon.fr/Coffee-Cakes-Simple-Sweet-Savory/dp/0811855074"> Lou Seibert Pappas 's </a>cookbook , <a href="http://www.amazon.fr/Coffee-Cakes-Simple-Sweet-Savory/dp/0811855074">Coffee Cake</a> that we're currently baking at THB . <a href="http://bakingflavours.blogspot.fr/2014/03/raspberry-almond-coffee-cake.html">The Home Bakers (THB)</a> event is hosted by <a href="http://mycookinggallery.blogspot.fr/">Joyce of Kitchen Flavours</a> . We really enjoy this moist ,crumbly & flavourful cake. This awesome recipe is selected by <a href="http://thecharmedcupcake.com/2014/03/10/thb-32-raspberry-almond-coffee-cake/">Angela from The Charmed Cupcake</a> . What a great pick, Angela! Angela has baked this cake with a lovely layering of the streusel in the middle that gaves a wonderful effect & so appetizing . For the recipe <a href="http://thecharmedcupcake.com/2014/03/10/thb-32-raspberry-almond-coffee-cake/">HERE</a> & all the yummy bake of this cake from the members of THB <a href="http://bakingflavours.blogspot.fr/2014/03/raspberry-almond-coffee-cake.html">HERE </a>. </div>
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