A favourite
of our family , this classic French dessert - Tarte fine aux pommes or Apple Tart Fine . I’ve came across this version of Gordon Ramsay on YouTube . A
perfect dessert that is so easy to put together with only few ingredients &
ready within minutes . Usually I’ll add some ground cinnamon for the topping
together with light brown sugar before baking it instead of using a blow torch
to caramelized the apples . But
nevertheless this version of Gordon Ramsay were really delicious especially with
ice-cream …. YUM !
.*** By the way , I’ll be
hosting next month’s Little Thumbs Up event & my theme is APPLE . This event is hosted by Bake For Happy Kids
& My Favourite Little DIY . So do stay
tune to my next post & join the fun linking party which will
begin on 2nd September .
Apple Tart Fine – Tarte fine aux pommes (Gordon Ramsay)
Adapted
from HERE
Ingredients :
Puff pastry
2 large apples
(cored, peeled & finely sliced) I’ve used Granny Smith apples
1 tbsp melted
butter
Sugar
Icing sugar
Ice-cream
Method :
1)
Preheat
oven to 190°C
. Cut the puff pastry into a 20
cm circle & place it on lined baking tray .
2)
Place
sliced apples over the puff pastry by layering them . Brush melted butter over
the apples & sprinkle with sugar . Bake till apple turned lightly brown for
about 20 to 25 mins .
3)
Remove
from oven & sprinkle icing sugar over the tart . Using blow torch to
caramelized the apples . Served with ice-cream of your choice . YUM
***To watch
how Gordon Ramsay make this tart HERE
Linking
this post to Cook Like A Star – Cook Like Gordon Ramsay event organized by
Baked For Happy Kids with Piece Of Cake & Eat Your Heart Out .
