Chocolate & Coffee Layer Cake

Jane Austen moment in Persuasion

Chapter 5

Here Anne had often been staying.  She knew the ways of Uppercross as well as those of Kellynch.  The two families were so continually meeting, so much in the habit of running in and out of each other's house at all hours, that it was rather a surprise to her to find Mary alone; but being alone, her being unwell and out of spirits was almost a matter of course.  Though better endowed than the elder sister, Mary had not Anne's understanding nor temper.  While well, and happy, and properly attended to, she had great good humour and excellent spirits; but any indisposition sunk her completely.  She had no resources for solitude; and inheriting a considerable share of the Elliot self-importance, was very prone to add to every other distress that of fancying herself neglected and ill-used.  In person, she was inferior to both sisters, and had, even in her bloom, only reached the dignity of being "a fine girl."  She was now lying on the faded sofa of the pretty little drawing-room, the once elegant furniture of which had been gradually growing shabby, under the influence of four summers and two children; and, on Anne's appearing, greeted her with—

Chocolate & Coffee Cake

Source: Food Network - Ina Garten ( Barefoot Contessa)

Ingredients:

For cake:

225g flour

180g sugar

3 eggs

95g cocoa powder

1 tsp vanilla extract

1 tsp Kosher salt

1 tsp baking powder

250ml buttermilk

125g vegetable oil

1 cup of espresso (100ml)

2 or 3 x 20cm cake pan

For frosting:

170g dark chocolate (chopped)

226g unsalted butter

2 egg yolks

1 tsp vanilla extract

50 ml espresso (cool)

Directions:

1)      Preheat oven to 180°C & grease 2or 3 cake pans.

2)      Combined all dry ingredients for the cake in electric mixing bowl mix them well.

3)      In another bowl beat buttermilk, vanilla, oil & egg yolks.

4)      Gradually beat buttermilk mixture into dry ingredients till all well combined.

5)      Beat in gradually little at a time hot espresso into the batter till well incorporated.

6)      Pour batter into 2 grease pans equally. Bake for 35 to 40 minutes. Let the cakes cool.

7)      For frosting: Melt chocolate on double boiler / bain-marie till smooth. Set a side to cool

8)      Beat butter on medium speed till creamy & fluffy. Add in vanilla & egg yolks for 1 minute. Gradually beat in sugar till well incorporated.

9)      Beat in melted chocolate & espresso slowly & gradually till all well combined.

    10) Spread coffee butter cream on cake layer evenly. Spread the rest of the frosting all over the  
    cake. Store in refrigerator for at least 2 hours before serve.

I’m linking this post to Blog Hop - Cook Like A Star May 2012 event hosted by Zoe of  Bake For Happy Kids.

 

Bon Appetit