This
is another delicious savoury loaf selected by Zoe of Bake For Happy Kids for our 25th THB(The Home Bakers) bake . This event is
hosted by Joyce of Kitchen Flavours
& we’re currently baking from Lou Sheibert Pappas’s Coffee Cake cookbook
. I’ve made the full recipe & since
I do not have fresh oregano , I’ve used dried oregano instead & I’ve
divided the dough into 4 . Well, as you can see my loaves turned out to be kind of rustic ! LOL Nevertheless they’re very tasty . I was quite worried when they doubled in size
into 4 huge loaves during the 2nd
proofing ! LOL This is indeed a hearty loaf with amazing flavours , great with salad ! I’m certainly baking this loaf again . Please hop
over to Zoe for the recipe & a
better idea of this loaf as she has baked it
beautifully . For more of this delicious bake of all the
members of THB ... HERE
this is delicious!! baking is the best!:)
ReplyDeleteOh Kit, they are gorgeous! Heavenly! I can just imagine the fragrance wafting through the internet line, lol...Thank you so much for sharing...
ReplyDeleteOMG!!! Awesome. Love the rustic look of your loaves. Weii, how to tutorial tak da ke?
ReplyDeleteI love the shape! The bread must be very tasty with cheese and herbs.
ReplyDeleteHi Kit,
ReplyDeleteYour bread has lovely sprial shapes! And I like the golden colour of the crust with bits of cheese and herbs all over. Yummy bake!
Kit , your bread look wonderful ! Love the shape as well , very creative :D I've copied the recipe , don't really know of I can bake it tsk !
ReplyDeletehi kit, i only just made the peach cake few days ago..i hope to bake these soon! that's a beautiful shape you made!
ReplyDeleteHi Kit,
ReplyDeleteI like the way how you shaped your loaves into the pretty "S" shapes. They look quite "S"exy to me - LOL!
Zoe
Hi Kit,
ReplyDeleteYour spiral cheese buns is as lovely as the baker Like Zoe said it is kinda Sexy :D
In your first picture I saw there is some fruits, is that noni ? :p
mui