Saturday, August 30, 2014

Apple Tart Fine – Tarte fine aux pommes (Gordon Ramsay)

A favourite of our family , this classic French dessert - Tarte fine aux pommes or Apple Tart Fine . I’ve came across this version of Gordon Ramsay on YouTube . A perfect dessert that is so easy to put together with only few ingredients & ready within minutes . Usually I’ll add some ground cinnamon for the topping together with light brown sugar before baking it instead of using a blow torch to caramelized the apples .  But nevertheless this version of Gordon Ramsay were really delicious especially with ice-cream …. YUM !

.***  By the way , I’ll be hosting next month’s Little Thumbs Up event & my theme is APPLE .  This event is hosted by Bake For Happy Kids &  My Favourite Little DIY . So do stay tune to my next post & join the fun linking party which will begin on  2nd September . 

Apple  Tart Fine – Tarte fine aux pommes (Gordon Ramsay)
Adapted from HERE

Ingredients :
 Puff pastry
2 large apples (cored, peeled & finely sliced) I’ve used Granny Smith apples
1 tbsp melted butter
Icing sugar

Method :

1)      Preheat oven to 190°C . Cut the puff pastry into a 20 cm circle  & place it on lined baking tray .

2)      Place sliced apples over the puff pastry by layering them . Brush melted butter over the apples & sprinkle with sugar . Bake till apple turned lightly brown for about 20 to 25 mins .

3)      Remove from oven & sprinkle icing sugar over the tart . Using blow torch to caramelized the apples . Served with ice-cream of your choice . YUM

***To watch how Gordon Ramsay make this tart HERE