Apple – Camembert & Cumin Crêpe – Crêpe aux pommes , camembert & cumin

Apple & cheese are made for each other . LOL   This is a dessert that certainly impress your guests .  A delectable sweet & savoury dessert with an unusual  hint of cumin , an amazing  combination of flavours .  An easy recipe  with  apple cider crêpe & layer of caramelized apples with sliced camembert . I've made the crêpes quite thin so that I can fold & shape them easily into the ramekin .  So do keep that in mind when making this crêpe .  Bon Appetit 

This post is linked to Little Thumbs Up event organized by Zoe of Bake For Happy Kids with Doreen of My Little Favourite DIY& hosted this month by me , Kit from I-Lost in Austen . 

***Thank you everyone for your support & sharing all your apple recipes with me .  I truly appreciate all your effort & making this month's LTU a success . Thumbs Up to all of you 

Apple – Camembert & Cumin Crêpe – Crêpe aux pommes , camembert & cumin

Recipe source from Best Of Gourmand magazine 2011

Ingredients  for 6

4 apples – cored , quartered & sliced

1 camembert – sliced

3 eggs – lightly beaten

220g butter

220 ml milk

220 ml apple cider

220g flour

1 Tbsp cumin seeds

3 pinch of sugar

A pinch of salt

Oil

6 ramekins

Method:

1)      In a large bowl , combine flour, salt, 2 pinch of sugar &  eggs . Make a well & gradually add in milk with cider , stir till combine. Set aside to rest for 30 mins .

2)      Heat a lightly greased small frying pan on medium heat . Scoop the batter into frying pan . Tit &  rotate the pan  so that the batter coat or spread evenly & as thinly as possible .  When the edge begins to brown , flip the crêpe over & cook for 10 to 15 seconds till lightly brown . Remove cooked crêpe from pan & place  on a plate . Repeat with the rest of the batter .

3)      Preheat oven to 180°C . Caramelized slightly the sliced apples with a pinch of sugar in a sauce pan on medium heat .

4)       Place  crêpe on each ramekin , then layer it with caramelized apples &  sliced camembert as shown below . Sprinkle cumin seeds over the crêpe & bake in the oven for 10 mins . Bon Appetit . 

Rustic Apple & Brie Bread

This recipe is inspired from the Brie Bread from our local bakery .  The only difference was I've added some diced apples in my rustic bread recipe . This is a dence rustic bread with ozzing Brie cheese .  YUM! Great for brunch with some salad . But I must say that I personally prefer Camembert with apple though ! LOL 

This post is linked to Little Thumbs Up event organized by Zoe of Bake For Happy Kids with Doreen of My Little Favourite DIY & hosted this month by me , Kit from I-Lost in Austen . To join this event & link with us at this post 

Rustic Apple & Brie Bread 
Recipe from I-Lost in Austen

Ingredients:
400g bread flour
1 package of instant yeast
300 ml warm water
150g Brie cheese
2 medium size apples ( Gala or Golden ) 
1 tsp salt

Method:

1)  In a large bowl combine flour & salt . Make a well , add in yeast with water & mix till form a dough . Knead for about 5 mins till smooth . (If it's too handle , add more water ) Let to proof for 1 hour in a warm place or till double in size . 

2) Peel & core  apples & diced 1 apple into small piece . Cut into thick slices the other apple for the topping . 

3)  Punch down the dough , knead for 5 mins & add in diced apples . Knead till all combined & roll it out in a disk & place brie cheese in the center . (You can also remove the outer skin of the cheese ) Wrap bread dough around the cheese & top with sliced apples .  Let the bread to proof for another 30 mins . 

3)  Preheat oven to 220°C . Bake the bread for 35 to 40 mins till golden brown .