This recipe is inspired from the Brie Bread from our local bakery . The only difference was I've added some diced apples in my rustic bread recipe . This is a dence rustic bread with ozzing Brie cheese . YUM! Great for brunch with some salad . But I must say that I personally prefer Camembert with apple though ! LOL
This post is linked to Little Thumbs Up event organized by Zoe of Bake For Happy Kids with Doreen of My Little Favourite DIY & hosted this month by me , Kit from I-Lost in Austen . To join this event & link with us at this post
Rustic Apple & Brie Bread
Recipe from I-Lost in Austen
400g bread flour
1 package of instant yeast
300 ml warm water
150g Brie cheese
2 medium size apples ( Gala or Golden )
1 tsp salt
1) In a large bowl combine flour & salt . Make a well , add in yeast with water & mix till form a dough . Knead for about 5 mins till smooth . (If it's too handle , add more water ) Let to proof for 1 hour in a warm place or till double in size .
2) Peel & core apples & diced 1 apple into small piece . Cut into thick slices the other apple for the topping .
3) Punch down the dough , knead for 5 mins & add in diced apples . Knead till all combined & roll it out in a disk & place brie cheese in the center . (You can also remove the outer skin of the cheese ) Wrap bread dough around the cheese & top with sliced apples . Let the bread to proof for another 30 mins .
3) Preheat oven to 220°C . Bake the bread for 35 to 40 mins till golden brown .