Tuesday, September 30, 2014
Apple Jam - Confiture de pommes
It's been ages since I last made jam so here I am making jam . LOL Less than 5 ingredients & an hour later , it's done . Homemade jam is always the best no matter what they say. Great with toast, scones or even in Bakewell Tart . Talking about Bakewell Tart , I'm craving for one now !!!! Ggrrrrr
This post is linked to Little Thumbs Up event organized by Zoe of Bake For Happy Kids with Doreen of My Little Favourite DIY& hosted this month by me , Kit from I-Lost in Austen . To join this event & link with us at this post .
Apple jam - Confiture de pommes
Adapted from HERE
1.2 kg apples -peeled, cored & thinly sliced
800g jam sugar
1 vanilla pod -halved
1 cinnamon stick
3 to 4 sterilized glass jar
1) In a large pan add all the ingredients & cook over medium heat for about 30 - 40 mins . Stir time to time with wooden spoon & cook till apples are translucent & softened .
2) Discard vanilla pod & cinnamon stick before spooning into glass jar . Store in the fridge up to 1 month .
Publié par Kit @ i-lostinausten à l'adresse 12:40 AM