Apple & cheese are made for each other . LOL This is a dessert that certainly impress your guests . A delectable sweet & savoury dessert with an unusual hint of cumin , an amazing combination of flavours . An easy recipe with apple cider crêpe & layer of caramelized apples with sliced camembert . I've made the crêpes quite thin so that I can fold & shape them easily into the ramekin . So do keep that in mind when making this crêpe . Bon Appetit
This post is linked to Little Thumbs Up event organized by Zoe of Bake For Happy Kids with Doreen of My Little Favourite DIY& hosted this month by me , Kit from I-Lost in Austen .
***Thank you everyone for your support & sharing all your apple recipes with me . I truly appreciate all your effort & making this month's LTU a success . Thumbs Up to all of you
Apple – Camembert & Cumin Crêpe – Crêpe aux pommes , camembert & cumin
Recipe source from Best Of Gourmand magazine 2011
Ingredients for 6
4 apples – cored , quartered & sliced
1 camembert – sliced
3 eggs – lightly beaten
220 ml milk
220 ml apple cider
1 Tbsp cumin seeds
3 pinch of sugar
A pinch of salt
1) In a large bowl , combine flour, salt, 2 pinch of sugar & eggs . Make a well & gradually add in milk with cider , stir till combine. Set aside to rest for 30 mins .
2) Heat a lightly greased small frying pan on medium heat . Scoop the batter into frying pan . Tit & rotate the pan so that the batter coat or spread evenly & as thinly as possible . When the edge begins to brown , flip the crêpe over & cook for 10 to 15 seconds till lightly brown . Remove cooked crêpe from pan & place on a plate . Repeat with the rest of the batter .
3) Preheat oven to
. Caramelized slightly the sliced apples with a pinch of sugar in a sauce pan
on medium heat .
4) Place crêpe on each ramekin , then layer it with caramelized apples & sliced camembert as shown below . Sprinkle cumin seeds over the crêpe & bake in the oven for 10 mins . Bon Appetit .