Wednesday, September 17, 2014
French Galette With Cherry Walnut Topping (THB)
I know I've been saying this quite often but anyway this is another keeper recipe that I'm definitely making again . This delicious recipe was chosen by Lena from Frozen Wings & we (The Home Bakers) are currently baking from Lou Seibert Pappas's cookbook - Coffee Cake . The Home Bakers (THB) bake along is hosted by Joyce from Kitchen Flavours . I'm really glad that I've made the full recipe of this galette as it turned to be very tasty . It reminds me of brioche with a lovely cherry & nutty topping . My family love this galette very much even my eldest son who was not keen of brioche liked it . I think that says it all ! LOL I've made some changes in this recipe which was the flour that I've replaced with bread flour . As you can see from the pictures that it does have the soft fluffy texture even though I've only kneaded the dough for only 5 mins (I was rushing to fetch my son! LOL ) I've used canned cherries instead of dried cherries & I've also almond flakes to chopped walnut as well . To tell the truth , I don't have any almond flakes left in my pantry . I wonder which mouse (my sons) ate ALL my almond flakes ?!!!! For the full recipe please go to Lena of Frozen Wings & more of this lovely bake from the members of THB HERE .
Publié par Kit @ i-lostinausten à l'adresse 12:36 AM