Friday, October 30, 2015
BOOOOO..... I'm back with these tasty seasonal treat for Halloween . LOL Happy Halloween
Pumpkin Crêpes - Crêpes au potimaron
Recipe from HERE
Ingredients serve for 4
1.5 - 2 kg pumpkin
200 g flour
50 - 100 g sugar
1 tsp salt
Edible chocolate coffee beans (optional)
1) Cut pumpkin into large cubes after removing seeds & stringy fibers & place in boiler pan . Boil for 15 mins till tender. Drain & let to cool .
2) Mashed pumpkin with fork in a large bowl . Add in egg with sugar & mix well . Stir in flour & salt till well combined . ( If the batter is too runny add in few tablespoons of powder milk )
3) Heat non-stick frying pan over medium heat . Greased the pan with butter & pour in batter & cook till bubbles appear on surface . Turn & cook the other side of the crêpe . remove & repeat with the rest of the mixture .
Publié par Kit @ i-lostinausten à l'adresse 7:41 AM