This is my favourite comfort food ... Chicken Curry . I cook curry quite often , at least once a week . Yup, I'm a curry lover ! LOL I like adding fruits or seasonal vegetables in my curries not forgetting extra chillis too . LOL So this is my autumn version of chicken curry with apples . We love the tartness of the apples of this chicken curry that brings it to a whole new level of deliciousness . Thanks to my friend Chai Leng from Gcl.Dunster.Nl for passing me some dried curry leaves all the way from
This post
is linked to Little Thumbs Up event organized by Zoe of Bake For Happy Kids
with Doreen of My Little Favourite DIY & hosted this month by me , Kit fromI-Lost in Austen . To join this event & link with us at this post
Chicken & Apple Curry
Recipe from
I-Lost in Austen
Ingredients
serve 4
800g to 1 kg chicken breast –cut into 4 cm chunks ( I’ve used
chicken thighs )
3 medium
size apples –peeled , cored & cut into quarter ( I’ve used Granny Smith)
1 oinion
–finely chopped
4 garlic –
finely chopped
1 tbsp
garam masala
1 tsp ground
chilli or flake ( I’ve also added 3 red chillis , finely blended )
1 tsp
ground cumin
1 tsp turmeric
(I’ve used 3 cm
fresh turmeric )
Handful
chopped coriander ( you can replace with 1 tsp ground coriander )
5 curry
leaves (optional)
2 large
chopped tomatoes
Water (
I’ve added 1 cup of low fat double cream or sometimes I use coconut milk )
1 small
cinnamon stick (optional)
3 green
cardamom (optional)
4 cloves
(optional)
1 tbsp Oil
Method:
1)
Optional
: Over medium heat , add oil in cooking pan with cinnamon stick, cardamoms
& cloves for 20 to 30 seconds till the spices release & fragrant aroma . Add onion & sauté till dark golden brown .
2)
Add
in garlic , ginger , chiili & all
the spices . Stir well about 1 minute .
Add in chopped tomatoes , curry leaves & coriander cook on slow heat . Cook
till the tomatoes are thicken into paste .
3)
Add
in chicken chunks into masala paste . Coat & cook the
chicken for 5 mins over slow heat . Add some water (cream) & let it simmer for 10 mins till the
chicken is tender . Add in apples &
stir well . Cook for another 5 mins . The masala should be lightly thickened
& the apples should be slightly firm .
Serve with Basmati rice …. YUM
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